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Food Weird-o-Pedia
The Ultimate Book of Surprising, Strange, and Incredibly Bizarre Facts about Food and Drink
by Alex Palmer
Format: Reflowable
$9.99 USD
The Physiology of Taste
Or Meditations on Transcendental Gastronomy with Recipes
by Jean Anthelme Brillat-Savarin
Format: Reflowable
$9.99 USD