Browsing “History” for "care" (Showing 1 - 20 of 23 results)

Subjects

  • Cake

    A Slice of History
    by Alysa Levene
    • Format: Reflowable
    • $14.99 USD

  • American Cake

    From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
    by Anne Byrn
    • Format: Reflowable
    • $13.99 USD

  • Cake Boss

    Stories and Recipes from Mia Famiglia
    by Buddy Valastro
    • Format: Reflowable
    • $13.99 USD

  • Cafe Spice Cookbook

    84 Quick and Easy Indian Recipes for Everyday Meals
    by Hari Nayak
    • Format: Reflowable
    • $8.99 USD

  • Cape Cod Nights

    Historic Bars, Clubs & Drinks
    by Christopher Setterlund
    • Format: Reflowable
    • From $4.50 USD

  • Let Me Eat Cake

    A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt
    by Leslie F. Miller
    • Format: Reflowable
    • $15.99 USD

  • Historic Restaurants of Cape Code

    by Christopher Setterlund
    • Format: Reflowable
    • From $0.75 USD

  • Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats

    by Eliza Leslie
    • Format: Fixed
    • From $4.50 USD

  • Frontier Fare

    Recipes and Lore from the Old West
    by Sherry Monahan
    • Edition: 1st
    • Format: Fixed
    • From $11.70 USD

  • Outlander Kitchen: To the New World and Back Again

    The Second Official Outlander Companion Cookbook
    by Theresa Carle-Sanders
    • Format: Reflowable
    • $8.99 USD

  • Outlander Kitchen

    The Official Outlander Companion Cookbook
    by Theresa Carle-Sanders
    • Format: Reflowable
    • $9.99 USD

  • Salted and Cured

    Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
    by Jeffrey Roberts
    • Format: Reflowable
    • $27.00 USD

  • Slow Food

    The Case for Taste
    by Carlo Petrini
    • Format: Reflowable
    • From $5.95 USD

  • The Core of an Onion

    Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    by Mark Kurlansky
    • Edition: 1st
    • Format: Reflowable
    • From $10.78 USD

  • Food and Social Media

    You Are What You Tweet
    by Signe Rousseau
    • Format: Fixed
    • From $30.23 USD

  • Florida Sweets

    Key Lime Pie, Kumquat Cake & Citrus Candy
    by Joy Sheffield Harris
    • Format: Reflowable
    • From $4.50 USD

  • Louisiana Sweets

    King Cakes, Bread Pudding, & Sweet Dough Pie
    by Dixie Poché
    • Format: Reflowable
    • From $0.75 USD

  • The Redpath Canadian Bake Book

    Over 200 Delectable Recipes for Cakes, Breads, Desserts and More
    • Format: Reflowable
    • $16.99 USD

  • In Memory's Kitchen

    by Silva, De Cara; Brown, Bianca Steiner; Berenbaum, Michael
    • Format: Fixed
    • From $16.25 USD

  • Skillet Love

    From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan
    by Anne Byrn
    • Format: Reflowable
    • $15.99 USD
Showing 1 - 20 of 23 results
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