Browsing “History” for "form" (Showing 1 - 20 of 229 results)

Subjects

  • The Forme of Cury: A Roll of Ancient English Cookery

    by Samuel de La Vallee Pegge
    • Format: Reflowable
    • $0.99 USD
  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Reflowable
    • $11.99 USD
  • Wartime Farm

    by Peter Ginn; Ruth Goodman; Alexander Langlands
    • Format: Reflowable
    • $2.99 USD
  • Consider the Fork

    A History of How We Cook and Eat
    by Bee Wilson
    • Edition: 1st
    • Format: Reflowable
    • $12.99 USD
  • From Gluttony to Enlightenment

    The World of Taste in Early Modern Europe
    by Viktoria von Hoffmann
    • Format: Reflowable
    • $19.95 USD
  • From Microliths to Microwaves

    The Evolution of British Agriculture, Food and Cooking
    by Colin Spencer
    • Format: Reflowable
    • $19.99 USD
  • Culture of the Fork

    A Brief History of Everyday Food and Haute Cuisine in Europe
    by Giovanni Rebora
    • Format: Reflowable
    • From $14.00 USD
  • Authentic Recipes from Japan

    by Takayuki Kosaki; Walter Wagner
    • Format: Reflowable
    • $11.95 USD
  • Profiles from the Kitchen

    What Great Cooks Have Taught Us about Ourselves and Our Food
    by Charles A. Baker-Clark
    • Format: Fixed
    • $25.00 USD
  • Recipes from Historic Texas

    by Bauer, Linda; Bauer, Steve
    • Format: Fixed
    • From $16.22 USD
  • Profiles from the Kitchen

    What Great Cooks Have Taught Us about Ourselves and Our Food
    by Charles A. Baker-Clark
    • Format: Reflowable
    • From $4.50 USD
  • Authentic Recipes from China

    by Kenneth Law; Lee Cheng Meng
    • Format: Reflowable
    • $11.95 USD
  • Authentic Recipes from Thailand

    by Sven Krauss; Laurent Ganguillet
    • Format: Reflowable
    • $9.99 USD
  • Revolting Recipes From History

    by Seren Charrington Hollins
    • Format: Reflowable
    • $19.99 USD
  • Staff Meals from Chanterelle

    by Melicia Phillips
    • Format: Reflowable
    • $14.95 USD
  • From Barbycu to Barbecue

    The Untold History of an American Tradition
    by Joseph R. Haynes
    • Format: Reflowable
    • $31.99 USD
  • Recipes for Royals

    An Unofficial Cookbook for Fans of the Crown—75 Regal Recipes
    by Dahlia Clearwater
    • Format: Reflowable
    • $12.99 USD
  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Fixed
    • $150.00 USD
  • Free for All

    Fixing School Food in America
    by Janet Poppendieck
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD
  • Directions for Cookery

    by Eliza Leslie
    • Edition: 2nd
    • Format: Reflowable
    • $5.49 USD
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