Browsing “History” for "rate" (Showing 1 - 20 of 32 results)

Subjects

  • Sharing Yerba Mate

    How South America's Most Popular Drink Defined a Region
    by Rebekah E. Pite
    • Format: Reflowable
    • $22.99 USD

  • Sharing Yerba Mate

    How South America's Most Popular Drink Defined a Region
    by Rebekah E. Pite
    • Edition: 1st
    • Format: Fixed
    • $22.99 USD

  • What She Ate

    Six Remarkable Women and the Food That Tells Their Stories
    by Laura Shapiro
    • Format: Reflowable
    • $11.99 USD

  • Where We Ate

    A Field Guide to Canada's Restaurants, Past and Present
    by Gabby Peyton
    • Format: Reflowable
    • $15.99 USD

  • What the Great Ate

    A Curious History of Food and Fame
    by Matthew Jacob; Mark Jacob
    • Format: Reflowable
    • $14.99 USD

  • The Way We Ate

    Pacific Northwest Cooking, 1843-1900
    by Jacqueline B. Williams
    • Format: Reflowable
    • $22.95 USD

  • The Way We Ate

    100 Chefs Celebrate a Century at the American Table
    by Noah Fecks; Paul Wagtouicz
    • Format: Reflowable
    • $16.99 USD

  • A South You Never Ate

    Savoring Flavors and Stories from the Eastern Shore of Virginia
    by Bernard L. Herman
    • Format: Reflowable
    • $19.99 USD

  • How the Other Half Ate

    A History of Working-Class Meals at the Turn of the Century
    by Katherine Leonard Turner
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD

  • The Man Who Ate the World

    In Search of the Perfect Dinner
    by Jay Rayner
    • Format: Reflowable
    • $11.99 USD

  • Since Eve Ate Apples Much Depends on Dinner

    The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea
    by Margaret Visser
    • Format: Reflowable
    • From $4.50 USD

  • The Suffragette Cookbook

    by Kate Williams
    • Format: Reflowable
    • $3.99 USD

  • 99 Drams of Whiskey

    The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
    by Kate Hopkins
    • Format: Reflowable
    • $11.99 USD

  • Taste

    The Story of Britain through Its Cooking
    by Kate Colquhoun
    • Edition: 1st
    • Format: Reflowable
    • From $13.46 USD

  • Sweet Tooth

    The Bittersweet History of Candy
    by Kate Hopkins
    • Format: Reflowable
    • $11.99 USD

  • Food and Fantasy in Early Modern Japan

    by Eric Rath
    • Edition: 1st
    • Format: Reflowable
    • $85.00 USD

  • Grains, Greens, and Grated Coconuts

    Recipes and Remembrances of a Vegetarian Legacy
    by Ammini Ramachandran
    • Format: Reflowable
    • $3.99 USD

  • Food in the Gilded Age

    What Ordinary Americans Ate
    by Robert Dirks
    • Format: Fixed
    • From $30.55 USD

  • Eating While Black

    Food Shaming and Race in America
    by Psyche A. Williams-Forson
    • Format: Reflowable
    • $19.99 USD

  • Insatiable City

    Food and Race in New Orleans
    by Theresa McCulla
    • Format: Reflowable
    • $31.99 USD
Showing 1 - 20 of 32 results
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