Browsing “History” for "religious" (Showing 1 - 20 of 21 results)

Subjects

  • Food and Religious Identities in Spain, 1400-1600

    by Jillian Williams
    • Edition: 1st
    • Format: Reflowable
    • From $30.23 USD

  • Holy Food

    How Cults, Communes, and Religious Movements Influenced What We Eat — An American History
    by Christina Ward
    • Format: Reflowable
    • $32.95 USD

  • Delicious Geography

    From Place to Plate
    by Gary Fuller; T. M. Reddekopp
    • Format: Reflowable
    • From $11.70 USD

  • Delicious December

    How the Dutch Brought Us Santa, Presents, and Treats: A Holiday Cookbook
    by Peter G. Rose
    • Format: Reflowable
    • $31.95 USD

  • Delicious Rose-Flavored Desserts

    A Modern and Fragrant Take on Classic Recipes
    by Judy C. Polinsky
    • Format: Reflowable
    • $12.99 USD

  • Mini Delicious Hong Kong Style Recipes

    by Cecilia Au-Yang
    • Format: Reflowable
    • $4.99 USD

  • Religion, Food, and Eating in North America

    • Format: Reflowable
    • From $13.30 USD

  • Israeli Soul

    Easy, Essential, Delicious
    by Michael Solomonov; Steven Cook
    • Format: Fixed
    • From $5.00 USD

  • Taste of Home Favorites--25th Anniversary Edition

    Delicious Recipes Shared Across Generations
    by Taste of Home
    • Format: Reflowable
    • $14.99 USD

  • Chinese Cooking Made Easy

    Simple and Delicious Meals in Minutes
    by Daniel Reid
    • Format: Fixed
    • $12.95 USD

  • Katie Chin's Everyday Chinese Cookbook

    101 Delicious Recipes from My Mother's Kitchen
    by Katie Chin
    • Format: Reflowable
    • $24.95 USD

  • The Art of Flavor

    Practices and Principles for Creating Delicious Food
    by Daniel Patterson; Mandy Aftel
    • Format: Reflowable
    • $10.99 USD

  • Food, Feasts, and Faith [2 volumes]

    An Encyclopedia of Food Culture in World Religions [2 volumes]
    by Paul Fieldhouse
    • Edition: 1st
    • Format: Fixed
    • From $105.19 USD

  • Food, Feasts, and Faith [2 volumes]

    An Encyclopedia of Food Culture in World Religions [2 volumes]
    by Paul Fieldhouse
    • Edition: 1st
    • Format: Reflowable
    • From $105.19 USD

  • My Place At The Table

    A Recipe for a Delicious Life in Paris
    by Alexander Lobrano
    • Format: Reflowable
    • $19.99 USD

  • The Good Cookie

    Over 250 delicious recipes, from simple to sublime
    by Tish Boyle
    • Format: Fixed
    • $17.99 USD

  • My Indian Kitchen

    Preparing Delicious Indian Meals without Fear or Fuss
    by Hari Nayak
    • Format: Reflowable
    • $12.99 USD

  • Starting with Ingredients

    100 Delicious Ways to Make Use of What You've Got
    by Aliza Green
    • Format: Reflowable
    • $12.99 USD

  • Tea Time

    Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More
    by Francis Amalfi
    • Format: Reflowable
    • $14.99 USD

  • The Good Cook's Book of Oil and Vinegar

    One of the World's Most Delicious Pairings, with more than 150 recipes
    by Michele Anna Jordan
    • Format: Reflowable
    • $12.99 USD
Showing 1 - 20 of 21 results
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