Browsing “Canning & Preserving” for "care" (Showing 1 - 20 of 39 results)

Subjects

  • Gorgeous & Gruesome Cakes for Children

    30 Original and Fun Designs for Every Occasion
    by Debbie Brown
    • Format: Reflowable
    • $14.99 USD

  • Case Studies in Novel Food Processing Technologies: Innov...

    by Doona, C J; Kustin, K; Feeherry, F E
    • Format: Fixed
    • $290.00 USD

  • Cured

    Cooking with Ferments, Pickles, Preserves & More
    by Steve McHugh
    • Format: Reflowable
    • $14.99 USD

  • The Modern Cheesemaker

    Making and cooking with cheeses at home
    by Morgan McGlynn Carr
    • Format: Fixed
    • $35.00 USD

  • Curing & Smoking

    River Cottage Handbook No.13
    by Steven Lamb
    • Edition: 1st
    • Format: Reflowable
    • From $10.53 USD

  • Salted and Cured

    Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
    by Jeffrey Roberts
    • Format: Reflowable
    • $27.00 USD

  • Home Meat Curing Made Easy

    by Various
    • Format: Reflowable
    • $9.99 USD

  • Made at Home: Curing & Smoking

    From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
    by Dick Strawbridge; James Strawbridge
    • Format: Reflowable
    • $3.99 USD

  • Jam It, Pickle It, Cure It

    And Other Cooking Projects [A Cookbook]
    by Karen Solomon
    • Format: Reflowable
    • $14.99 USD

  • The Joy of Smoking and Salt Curing

    The Complete Guide to Smoking and Curing Meat, Fish, Game, and More
    by Monte Burch
    • Format: Reflowable
    • $12.99 USD

  • The River Cottage Curing and Smoking Handbook

    [A Cookbook]
    by Steven Lamb
    • Format: Reflowable
    • $13.99 USD

  • Salumi: The Craft of Italian Dry Curing

    by Michael Ruhlman; Brian Polcyn
    • Format: Reflowable
    • $39.95 USD

  • The Do-It-Yourself Cookbook

    Can It, Cure It, Churn It, Brew It
    • Format: Reflowable
    • $17.99 USD

  • The Complete Guide to Smoking and Salt Curing

    How to Preserve Meat, Fish, and Game
    by Monte Burch
    • Format: Reflowable
    • $17.99 USD

  • Amish Baking

    Traditional Recipes for Bread, Cookies, Cakes, and Pies
    • Format: Reflowable
    • $12.99 USD

  • Home Smoking and Curing of Meat, Fish and Game

    Of Meat, Fish and Game
    by Joanna Farrow
    • Format: Reflowable
    • From $2.50 USD

  • Preservation Pantry

    Modern Canning From Root to Top & Stem to Core
    by Sarah Marshall
    • Format: Reflowable
    • $12.99 USD

  • Pure Charcuterie

    The Craft & Poetry of Curing Meats at Home
    by Meredith Leigh
    • Format: Fixed
    • From $4.50 USD

  • End of the Trail Eats

    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
    by Natalie Bright
    • Format: Reflowable
    • From $15.28 USD

  • Preserving Italy

    Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
    by Domenica Marchetti
    • Format: Reflowable
    • From $4.50 USD
Showing 1 - 20 of 39 results
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