Browsing General 21 - 40 of 976 results

  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$57.00 USD

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  • eBook
    The Complete Visual Guide to Beef, Lamb, and Pork
    • Ryan Farr
    • Chronicle Books LLC
    • Reflowable Layout

    $19.99 USD

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  • eBook
    60 Easy and Delicious Crockpot Recipes for Low-Prep Dinners
    • Stephanie Gigliotti
    • Page Street Publishing
    • Reflowable Layout

    $13.99 USD

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  • eBook
    A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
    • Carole Cancler
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • Access Code
    • 7th Edition
    • Sarah Labensky;Alan Hause;Priscilla Martel
    • Pearson

    $206.14 USD

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    $42.75 USD

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  • eBook
    Tips on Mastering the Fundamentals of Good Cooking
    • Thomas N. England
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • 1st Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:$25.00 USD

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  • eBook
    From molecules to mouthfeel
    • 1st Edition
    • Sharon Croxford
    • Routledge
    • Reflowable Layout
    • CoachMe Included

    Starting at:$27.50 USD

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  • eBook
    • 1st Edition
    • David K. Hayes, Jack D. Ninemeier
    • Wiley
    • Reflowable Layout

    Starting at:$24.00 USD

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 USD

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  • eBook
    Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
    • Kristina Cho
    • Artisan
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Red Sauce Classics and New Essentials: A Cookbook
    • Angie Rito; Scott Tacinelli
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • 1st Edition
    • Jose Sanchez
    • Wiley
    • Fixed Layout

    Starting at:$19.00 USD

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $6.95 USD

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  • eBook
    High-flavour cooking for dieting and fitness
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    $21.00 USD

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  • eBook
    The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
    • Librairie Larousse
    • Clarkson Potter
    • Reflowable Layout

    $29.99 USD

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  • eBook
    Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time
    • Matt Adlard
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Brewing Up Sweet and Savory Everyday Dishes
    • Brandi Evans
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
    • Jesper Lindberg; Johan Åkerberg
    • Skyhorse
    • Reflowable Layout

    $15.99 USD

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