Browsing General 21 - 40 of 845 results

  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$51.00 USD

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  • eBook
    200 Fresh and Simple Recipes That Come Together in One Pot
    • Peter Minaki
    • Everything
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Essential Guide for Beginners
    • Rita Ash
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    $42.75 USD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Fixed Layout

    $33.00 USD

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  • eBook
    633 Top-Rated Recipes with Easy Step-by-Step Instructions
    • Editors at Taste of Home
    • Trusted Media Brands
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Mastering the Elements of Good Cooking
    • Samin Nosrat
    • Simon & Schuster
    • Reflowable Layout

    $19.99 USD

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  • eBook
    500 Recipes That Changed the Way America Cooks
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $22.99 USD

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  • eBook
    100 Favorite Recipes, with Lessons and Stories from My Kitchen
    • Martha Stewart
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Includes: Chicken Primavera * Rosemary Almond-Crusted Pork Tenderloin * Thai Pumpkin Soup * Korean Short Ribs * Oatmeal Breakfast Muffins ... and hundreds more!
    • Tina Chow
    • Everything
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    252 Prep-Now Eat-Later Recipes
    • Trusted Media Brands
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Everything You Need to Know to Become a Great Cook
    • America's Test Kitchen
    • Reflowable Layout

    $24.99 USD

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  • eBook
    The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
    • Librairie Larousse
    • Clarkson Potter
    • Reflowable Layout

    $29.99 USD

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  • eBook
    Mastering the Art of Extraordinary Bread [A Baking Book]
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
    • Irvin Lin
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • Nicole Henderson
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    • Muriel and Cortland Fitzsimmons
    • Dover Publications
    • Reflowable Layout

    $19.95 USD

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  • eBook
    55 Recipes for Baking With (or Without) Weed
    • Snoop Dogg
    • Chronicle Books LLC
    • Reflowable Layout

    $18.99 USD

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  • eBook
    From Molecular Gastronomy to Culinary Constructivism
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$4.90 USD

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