Browsing General 1 - 20 of 817 results

  • eBook
    • 10th Edition
    • Karen E. Drummond; Lisa M. Brefere
    • Wiley
    • Reflowable Layout

    Starting at:$44.00 USD

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  • eBook
    • 10th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:$32.00 USD

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  • eBook
    • 1st Edition
    • Michel Suas
    • Cengage Learning
    • Fixed Layout

    Starting at:$49.99 USD

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$26.00 USD

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  • eBook
    • 2nd Edition
    • Bruce Mattel; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    • 9th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:$32.00 USD

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  • eBook
    • 3rd Edition
    • The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Wiley
    • Fixed Layout

    Starting at:$30.00 USD

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  • eBook
    Every Question Answered to Perfect Your Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Reflowable Layout

    $121.95 USD

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $6.95 USD

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  • eBook
    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Cook's Illustrated
    • Reflowable Layout

    $22.99 USD

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$18.00 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    Fully Revised and Updated
    • Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker; John Becker; Megan Scott
    • Scribner
    • Reflowable Layout

    $19.99 USD

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  • eBook
    633 Top-Rated Recipes with Easy Step-by-Step Instructions
    • Editors at Taste of Home
    • Trusted Media Brands
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Mastering the Elements of Good Cooking
    • Samin Nosrat
    • Simon & Schuster
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Everything You Need to Know to Cook from Scratch
    • 12th Edition
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $17.99 USD

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  • eBook
    100 Foolproof Recipes That Will Change the Way You Cook
    • America's Test Kitchen
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Deliciousness at Home: A Cookbook
    • Nadine Levy Redzepi
    • Pam Krauss/Avery
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Classical and Contemporary Sauce Making,
    • James Peterson
    • Harvest
    • Reflowable Layout

    $38.99 USD

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