Browsing “General” (Showing 1 - 20 of 739 results)
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Nutrition for Foodservice and Culinary Professionals, Enh...
- Edition: 10th
- Format: Reflowable
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$33.00 - $96.00 USD
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The Professional Chef, Enhanced eText
- Edition: 9th
- Format: Reflowable
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$46.00 - $134.00 USD
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A Taste for Writing: Composition for Culinarians
- Edition: 2nd
- Format: Fixed
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$41.99 - $69.49 USD
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Catering: A Guide to Managing a Successful Business Opera...
- Edition: 2nd
- Format: Fixed
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$13.00 - $38.00 USD
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American Regional Cuisine
- Edition: 3rd
- Format: Fixed
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$23.00 - $67.00 USD
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Culinary Math
- Edition: 4th
- Format: Fixed
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$39.00 - $112.50 USD
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Modern Food Service Purchasing: Business Essentials to Pr...
- Edition: 1st
- Format: Fixed
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$41.99 - $69.49 USD
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Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking- Format: Reflowable
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$19.99 USD
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Ratio
The Simple Codes Behind the Craft of Everyday Cooking- Format: Reflowable
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$13.99 USD
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Culinary Math Principles and Applications
- Edition: 2nd
- Format: Fixed
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$28.00 - $57.00 USD
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Advanced Bread and Pastry
- Edition: 1st
- Format: Fixed
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$41.99 - $69.49 USD
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Science and Cooking: Physics Meets Food, From Homemade to...
- Format: Reflowable
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$29.73 USD
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Cooking for Geeks
Real Science, Great Cooks, and Good Food- Edition: 2nd
- Format: Reflowable
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$38.99 USD
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Molecular Gastronomy: Scientific Cuisine Demystified
- Edition: 1st
- Format: Fixed
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$17.00 - $48.00 USD
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Sauces
Classical and Contemporary Sauce Making,- Format: Reflowable
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$37.99 USD
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Study Guide to accompany Garde Manger: The Art and Craft ...
- Edition: 4th
- Format: Fixed
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$12.00 - $36.00 USD
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Chef's Companion
a QuickStudy Digital Reference Guide- Edition: 2nd
- Format: Fixed
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$6.95 USD
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$5 a Meal College Cookbook
Good Cheap Food for When You Need to Eat- Format: Reflowable
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$9.99 USD
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The Art & Science of Foodpairing
- Format: Reflowable
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$14.99 USD
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Charcuterie: Sausages, Pates and Accompaniments
- Edition: 1st
- Format: Fixed
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$23.99 - $32.49 USD