Browsing General 381 - 400 of 892 results

  • eBook
    Good Cheap Food for When You Need to Eat
    • Rhonda Lauret Parkinson; B.E. Horton
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    More than 300 Shortcut Recipes for Delicious Home Cooked Meals
    • Andrew Schloss
    • Chronicle Books LLC
    • Reflowable Layout

    $15.99 USD

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  • eBook
    150 Amazing Recipes from the Creator of AdventuresInCooking.com
    • Eva Kosmas Flores
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Grow, harvest, preserve, cook and make the most of your local produce
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • 1st Edition
    • Potter, Jeff
    • O'Reilly Media
    • Reflowable Layout

    $27.99 USD

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  • eBook
    • Erica De Mane
    • Harvest
    • Fixed Layout

    $28.99 USD

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  • eBook
    Questions and Answers to Boost Your Cooking IQ
    • Cook's Illustrated
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Practical Art of Cooking Everything
    • Maximus Thaler; Dayna Safferstein
    • Quarry Books
    • Fixed Layout

    $24.99 USD

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  • eBook
    • Jim Weaver
    • Rutgers University Press
    • Fixed Layout

    $22.95 USD

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  • eBook
    Over 240 recipes, plus tips and inspiration to make sure your game-day celebration is a home run!
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    $10.99 USD

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  • eBook
    How Texture Makes Taste
    • Ole Mouritsen; Klavs Styrbæk
    • Columbia University Press
    • Reflowable Layout

    Starting at:$17.50 USD

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  • eBook
    • 1st Edition
    • Reiko Hashimoto
    • Bloomsbury Absolute
    • Reflowable Layout

    $20.03 USD

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  • eBook
    Clever and Versatile Ways to Use What You've Got on Hand
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Simple Artistic Food Presentation
    • Amery Ware
    • Xlibris US
    • Reflowable Layout

    $3.99 USD

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  • eBook
    • 1st Edition
    • Jane Mason
    • Bloomsbury Absolute
    • Fixed Layout

    $20.24 USD

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  • eBook
    • Jock Zonfrillo
    • Simon & Schuster Australia
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
    • Andrea Nguyen
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • Sandra Mulvany
    • Brilliant Publications
    • Fixed Layout

    $71.99 USD

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  • eBook
    Mastering New Ways to Braise, Roast, and Grill: A Cookbook
    • Justin Smillie; Kitty Greenwald
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Simple Techniques for Making Pasta Using Basic Store Cupboard Ingredients
    • Carmela Sophia Sereno
    • Robinson
    • Reflowable Layout

    $2.99 USD

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