Browsing Methods 21 - 40 of 7090 results

  • eBook
    • 3rd Edition
    • Michael J. McGreal
    • ATP
    • Fixed Layout

    Starting at:$74.50 USD

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  • eBook
    • 3rd Edition
    • Jeffrey Hamelman
    • Wiley
    • Reflowable Layout

    Starting at:$23.00 USD

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  • eBook
    • 1st Edition
    • Ewald Notter; Joe Brooks; Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$18.00 USD

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  • eBook
    • 3rd Edition
    • Peter P. Greweling; The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:$24.00 USD

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  • eBook
    Mastering the Elements of Good Cooking
    • Samin Nosrat
    • Simon & Schuster
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Reflowable Layout

    $128.95 USD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 5th Edition
    • Linda Blocker
    • Wiley
    • Reflowable Layout

    Starting at:$21.00 USD

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  • eBook
    100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook
    • Gina Homolka
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$30.00 USD

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$57.00 USD

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  • eBook
    • 2nd Edition
    • R. Andrew Chlebana; Susan Notter; Anthony Tahlier
    • Wiley
    • Reflowable Layout

    Starting at:$34.00 USD

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $20.99 USD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$24.00 USD

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  • eBook
    The Ultimate Resource for Great Bread at Home
    • Elaine Boddy
    • Page Street Publishing
    • Reflowable Layout

    $18.99 USD

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  • eBook
    100 Simple Low Carb Recipes. 10 Ingredients or Less
    • Maya Krampf
    • Harmony
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$57.00 USD

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  • eBook
    Best-Kept Secrets for Successful Bread Every Time
    • Amy Coyne
    • Page Street Publishing
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$42.00 USD

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