Browsing Methods 21 - 40 of 6847 results

  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$26.00 USD

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  • eBook
    Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $20.99 USD

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  • eBook
    • 1st Edition
    • Michel Suas
    • Cengage Learning
    • Reflowable Layout

    Starting at:$39.99 USD

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  • eBook
    • 2nd Edition
    • Vivian C. Cadbury
    • Cengage Learning
    • Reflowable Layout

    Starting at:$49.99 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$40.00 USD

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$18.00 USD

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  • eBook
    Mastering the Elements of Good Cooking
    • Samin Nosrat
    • Simon & Schuster
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Kitchen Science Explained
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $16.10 USD

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  • eBook
    Foolproof Recipes from Easy to Advanced
    • Sally McKenney
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Glenn Rinsky; Laura Halpin Rinsky
    • Wiley
    • Fixed Layout

    Starting at:$5.00 USD

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  • eBook
    500 Recipes That Changed the Way America Cooks
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $22.99 USD

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  • eBook
    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • John Wiley & Sons (Canada)
    • Reflowable Layout

    $121.95 USD

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  • eBook
    10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically
    • Josh Scherer
    • Harvest
    • Reflowable Layout

    $22.99 USD

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$17.00 USD

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  • eBook
    150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 1st Edition
    • Lou Sackett; Jaclyn Pestka; Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$51.00 USD

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  • eBook
    Craveable Asian Recipes to Ditch the Takeout: A Cookbook
    • Cassie Yeung
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Fundamentals
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $24.99 USD

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