Browsing Methods 81 - 100 of 7103 results

  • eBook
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    $10.99 USD

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  • eBook
    From molecules to mouthfeel
    • 1st Edition
    • Sharon Croxford
    • Routledge
    • Reflowable Layout
    • CoachMe Included

    Starting at:$27.50 USD

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  • eBook
    Easy Dinners from Your Barefoot Neighbor: A Cookbook
    • Matthew Bounds
    • Clarkson Potter
    • Reflowable Layout

    $13.99 USD

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • 1st Edition
    • Jennifer Fisher
    • For Dummies
    • Reflowable Layout

    $15.00 USD

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  • eBook
    The Absolute Beginner's Guide - Learn by Doing * Step-by-Step Basics + Projects
    • Autumn Carpenter
    • Creative Publishing International
    • Reflowable Layout

    $19.99 USD

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  • eBook
    100 Healthy and Delicious Recipes to Eat All Week
    • Robin Miller
    • Sourcebooks
    • Fixed Layout

    $19.99 USD

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  • eBook
    A Baker's Collection of Spectacular Recipes
    • Joanne Chang
    • Chronicle Books LLC
    • Reflowable Layout

    $21.99 USD

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 USD

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  • eBook
    Recipes and Lessons from Paris and Provence
    • Patricia Wells
    • William Morrow Cookbooks
    • Reflowable Layout

    $23.99 USD

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  • eBook
    From Mashed Sweet Potatoes to Spicy Ground Beef, 175 Easy--and Unexpected--Recipes
    • Adams Media
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Piping
    • Lindy Smith
    • David & Charles (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    • 1st Edition
    • Jose Sanchez
    • Wiley
    • Fixed Layout

    Starting at:$19.00 USD

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  • eBook
    A Cookbook
    • Yotam Ottolenghi
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Alison Roman
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Cooking at the Dirty Bird [A Cookbook]
    • Gabriel Rucker; Meredith Erickson; Lauren Fortgang; Andrew Fortgang
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    An At-Home Guide to Baking with Freshly Milled Grains
    • Adam Leonti; Katie Parla
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
    • Jami Curl
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Red Sauce Classics and New Essentials: A Cookbook
    • Angie Rito; Scott Tacinelli
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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