Browsing Southern States 1 - 20 of 641 results

  • eBook
    A Journey Through African American Culinary History in the Old South
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$10.68 USD

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  • eBook
    A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
    • Dolly Parton; Rachel Parton George
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Lifetime of Memories with Recipes
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Sweet and Savory Comfort Food from America's Favorite Rural Bakery
    • Brian Noyes
    • Clarkson Potter
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • John Darin McLemore; John Darin McLemore II
    • Harper
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Tammy Wynette
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Stories and Recipes from Five Generations of Black Country Cooks
    • Crystal Wilkinson
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    How to Crush It at Tailgating [A Cookbook]
    • John Currence
    • Ten Speed Press
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Volume 7: Foodways
    • John T. Edge
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    25th Anniversary Edition [A Cookbook]
    • Ernest Matthew Mickler
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 1st Edition
    • William Stark Dissen
    • Countryman Press
    • Reflowable Layout

    $33.25 USD

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  • eBook
    • 2nd Edition
    • University of South Carolina Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Classic Ingredients Revisited
    • Brys Stephens
    • Fair Winds Press
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Southern Tonight, French Tomorrow
    • Jennifer Hill Booker
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
    • Joseph Dabney
    • Cumberland House
    • Reflowable Layout

    $29.99 USD

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  • eBook
    Burgoo, Beer Cheese, & Goetta
    • Fiona Young-Brown
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$1.04 USD

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  • eBook
    A Mile Above the Rest—More Than 75 Proven Recipes for Breaking Barbeque Boundaries
    • Jason Ganahl
    • Skyhorse
    • Reflowable Layout

    $23.99 USD

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  • eBook
    A Southern Social Cookbook
    • Chef Hunter Lee
    • Fulton Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Every Recipe and Every Review from All Seventeen Seasons Includes Season 17
    • America's Test Kitchen
    • Cook's Country
    • Reflowable Layout

    $23.99 USD

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