Browsing “Southern States” (Showing 41 - 60 of 526 results)

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  • Essentials of Southern Cooking

    Techniques and Flavors of a Classic American Cuisine
    by Damon Lee Fowler
    • Edition: 1st
    • Format: Fixed
    • From $15.28 USD

  • The Texas Holiday Cookbook

    by Dotty Griffith
    • Edition: 2nd
    • Format: Reflowable
    • From $9.75 USD

  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Reflowable
    • $24.95 USD

  • The Southerner's Handbook

    A Guide to Living the Good Life
    by Editors of Garden and Gun
    • Format: Reflowable
    • $20.99 USD

  • Appalachian Cooking: New & Traditional Recipes

    by John Tullock
    • Format: Reflowable
    • $20.98 USD

  • Sweet Soulful Baking

    Recipes Inspired by Southern Roots
    by Monique Polanco
    • Format: Reflowable
    • $11.99 USD

  • Cowgirl Chef

    Texas Cooking with a French Accent
    by Ellise Pierce
    • Format: Reflowable
    • $14.99 USD

  • Country Cooking

    175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
    by Donald G. Lewis
    • Format: Reflowable
    • $9.95 USD

  • Danni's Juke Joint Comfort Food Cookbook

    Modern-Day Recipes, Ole Skool Flavas
    by Danni Rose
    • Format: Reflowable
    • $14.99 USD

  • The Kentucky Bourbon Cookbook

    by Albert W.A. Schmid
    • Format: Reflowable
    • From $4.50 USD

  • Buttermilk

    a Savor the South cookbook
    by Debbie Moose
    • Format: Reflowable
    • $9.99 USD

  • The Savor the South® Cookbooks, 10 Volume Omnibus E-book:...

    by The University of North Carolina Press
    • Format: Reflowable
    • $39.99 USD

  • Southern Modified

    by Denise Boutté; Jernard Wells
    • Format: Reflowable
    • $3.99 USD

  • The Storm Gourmet

    A Guide to Creating Extraordinary Meals Without Electricity
    by Daphne Nikolopoulos
    • Format: Reflowable
    • From $9.10 USD

  • Bill Neal's Southern Cooking

    by Bill Neal
    • Edition: 2nd
    • Format: Fixed
    • $19.99 USD

  • The Robert E. Lee Family Cooking and Housekeeping Book

    by Anne Carter Zimmer
    • Edition: 1st
    • Format: Fixed
    • $14.99 USD

  • Corn

    a Savor the South cookbook
    by Tema Flanagan
    • Edition: 1st
    • Format: Fixed
    • $9.99 USD

  • Farm Fresh Tennessee

    The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, Distilleries, Festivals, and More
    by Angela Knipple; Paul Knipple
    • Edition: 1st
    • Format: Fixed
    • $14.99 USD

  • Holy Smoke

    The Big Book of North Carolina Barbecue
    by John Shelton Reed; Dale Volberg Reed
    • Edition: 2nd
    • Format: Fixed
    • $19.99 USD

  • The Flavors of the Florida Keys

    by Linda Gassenheimer
    • Format: Reflowable
    • From $4.50 USD
Showing 41 - 60 of 526 results
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