Browsing American 21 - 40 of 1829 results

  • eBook
    • Nancy Davis; Kathy Hart
    • The University of North Carolina Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
    • Bobby Flay; Stephanie Banyas; Miriam Garron
    • Clarkson Potter
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
    • Jody Scaravella
    • Atria Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    A Culinary History in 100 Bites
    • Libby O’Connell
    • Sourcebooks
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Family Recipes from My Cucina to Yours: A Cookbook
    • Laura Vitale
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    140 Recipes for the Best Part of the Weekend: A Cookbook
    • Bobby Flay; Stephanie Banyas; Sally Jackson
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    150 Small-Batch Slow Cooker Recipes
    • Hope Comerford
    • Good Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe

    Starting at:$32.50 USD

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  • eBook
    History, Lore, and 300 Recipes with Contributions from 70 Women Writers
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Everything You Need to Know to Become a Great Cook
    • America's Test Kitchen
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Every Recipe and Every Review from All Fifteen Seasons
    • America's Test Kitchen
    • Cook's Country
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Includes Over 100 Signature Brunch Recipes
    • Susan Sulich
    • Running Press Adult
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Recipes and Lore from the Old West
    • 1st Edition
    • Sherry Monahan
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$11.70 USD

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  • eBook
    Techniques and Flavors of a Classic American Cuisine
    • 1st Edition
    • Damon Lee Fowler
    • Lyons Press
    • Fixed Layout

    Starting at:$15.28 USD

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  • eBook
    Tasty Traditional American Cakes, Cookies, Pies, and Baked Goods
    • Roy Fares
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Valerie Alston
    • Cooking Genius
    • Reflowable Layout

    $3.09 USD

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  • eBook
    One Guy's Guide to Making Food Fun and Hassle-Free
    • Robert Rosenthal
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    Starting at:$9.10 USD

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  • eBook
    An American Roadhouse [A Cookbook]
    • John Stage; Nancy Radke
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook]
    • Jean-Pierre Moullé; Denise Lurton Moullé
    • Ten Speed Press
    • Reflowable Layout

    $11.99 USD

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