Browsing “American” (Showing 41 - 60 of 1738 results)

  • Iconic Chicago Dishes, Drinks and Desserts

    by Amy Bizzarri
    • Format: Reflowable
    • From $0.75 USD
  • Appalachian Appetite

    Recipes from the Heart of America
    by Susi Gott Séguret
    • Format: Reflowable
    • $12.99 USD
  • Everyday Food: Fresh Flavor Fast

    250 Easy, Delicious Recipes for Any Time of Day: A Cookbook
    • Format: Reflowable
    • $9.99 USD
  • Moosewood Restaurant Simple Suppers

    Fresh Ideas for the Weeknight Table: A Cookbook
    • Format: Reflowable
    • $12.99 USD
  • Serious Pig

    An American Cook in Search of His Roots
    by John Thorne; Matt Lewis Thorne
    • Format: Reflowable
    • $11.99 USD
  • A Perfect Pint's Beer Guide to the Heartland

    by Michael Agnew
    • Format: Fixed
    • $14.95 USD
  • Down South

    Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
    by Donald Link; Paula Disbrowe
    • Format: Reflowable
    • $12.99 USD
  • The Big Bottom Biscuit

    Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
    by Michael Volpatt
    • Format: Reflowable
    • $11.99 USD
  • The Storm Gourmet

    A Guide to Creating Extraordinary Meals Without Electricity
    by Daphne Nikolopoulos
    • Format: Reflowable
    • From $9.10 USD
  • Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes

    Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks: A Cookbook
    by Todd Wilbur
    • Format: Reflowable
    • $6.99 USD
  • Mississippi Current Cookbook

    A Culinary Journey down America's Greatest River
    by Regina Charboneau; Harriet Bell
    • Edition: 1st
    • Format: Reflowable
    • From $24.70 USD
  • In My Kitchen

    100 Recipes and Discoveries for Passionate Cooks: A Cookbook
    by Ted Allen
    • Format: Reflowable
    • $4.99 USD
  • Home Cooking with Trisha Yearwood

    Stories and Recipes to Share with Family and Friends: A Cookbook
    by Trisha Yearwood
    • Format: Reflowable
    • $11.99 USD
  • Our Favorite Recipes for One or Two

    by Gooseberry Patch
    • Edition: 1st
    • Format: Reflowable
    • From $3.90 USD
  • Lobster Shacks: A Road-Trip Guide to New England's Best L...

    by Mike Urban
    • Edition: 2nd
    • Format: Reflowable
    • $17.48 USD
  • The Great Southern Food Festival Cookbook

    Celebrating Everything from Onions to Okra, Peaches to Peanuts
    by Mindy Henderson
    • Format: Reflowable
    • From $0.75 USD
  • Cookin' It with Kix

    The Art of Celebrating and the Fun of Outdoor Cooking
    by Kix Brooks
    • Format: Reflowable
    • From $4.50 USD
  • America's Test Kitchen Best Vegetable Recipes

    33 Recipes from Artichokes to Zucchini
    • Format: Reflowable
    • $2.99 USD
  • Delta Hot Tamales

    History, Stories & Recipes
    by Anne W. Martin
    • Format: Reflowable
    • From $4.50 USD
  • The Casserole Queens Make-a-Meal Cookbook

    Mix and Match 100 Casseroles, Salads, Sides, and Desserts
    by Crystal Cook; Sandy Pollock
    • Format: Reflowable
    • $16.99 USD
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