Browsing General 1 - 20 of 551 results

  • eBook
    • 3rd Edition
    • Patricia A. Heyman
    • Pearson
    • Reflowable Layout

    Starting at:$59.99 USD

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  • eBook
    • 1st Edition
    • Lou Sackett; David Haynes
    • Pearson
    • Fixed Layout

    Starting at:$59.99 USD

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  • eBook
    Mastering the Elements of Good Cooking
    • Samin Nosrat
    • Simon & Schuster
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Tequila, Mezcal, and the Politics of Production
    • 1st Edition
    • Sarah Bowen
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $20.95 USD

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  • eBook
    Where to Eat in the Real Los Angeles
    • Jonathan Gold
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$10.03 USD

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  • eBook
    A vegetarian food journey from Sri Lanka to Nepal
    • Peter Kuruvita
    • Murdoch Books
    • Reflowable Layout

    $23.14 USD

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  • eBook
    Over 200 Recipes from Around the World
    • Chris Caldicott; Carolyn Caldicott
    • Frances Lincoln
    • Reflowable Layout

    $31.99 USD

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  • eBook
    • Jackie Jones
    • Birlinn Ltd
    • Reflowable Layout

    $21.95 USD

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  • eBook
    50 recettes pour voyager depuis son assiette
    • Sébastien Doze; Mickaël Carli
    • Marabout
    • Reflowable Layout

    $15.99 USD

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  • eBook
    From the Alps to the Adriatic in 20 Ingredients
    • Janez Bratovž; Noah Charney
    • Skyhorse
    • Reflowable Layout

    $24.00 USD

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  • eBook
    Carnet de voyage culinaire pour goûter le Japon du quotidien
    • Clémence Leleu; Anna Shoji
    • Hachette Pratique
    • Reflowable Layout

    $44.99 USD

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  • eBook
    Easy everyday dishes
    • Sabrina Ghayour
    • Mitchell Beazley
    • Reflowable Layout

    $9.99 USD

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  • eBook
    30 recettes pleines d'amour
    • Rym Renom
    • Talent Editions
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Favorite Meals from around the World
    • 1st Edition
    • Caryn E. Neumann; Lori L. Parks; Joel G. Parks
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$23.37 USD

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  • eBook
    The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
    • Susanna Foo
    • Harvest
    • Fixed Layout

    $15.99 USD

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  • eBook
    • Gino D'Acampo
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A Simple and Modern Approach to Authentic Nordic Cooking
    • Katrin Bjork
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Maya Barakat-Nuq
    • Hachette Pratique
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Collectif
    • Hachette Pratique
    • Reflowable Layout

    $4.99 USD

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