Browsing General 81 - 100 of 506 results

  • eBook
    A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
    • Cheryl Sternman Rule
    • Rux Martin/Houghton Mifflin Harcourt
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The Global Rise of an Industrial Food into the Twenty-First Century
    • 1st Edition
    • Frederick Errington; Deborah Gewertz; Tatsuro Fujikura
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Martin Travers
    • Methuen Drama
    • Reflowable Layout

    Starting at:$9.65 USD

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  • eBook
    Obesity, Food Justice, and the Limits of Capitalism
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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  • eBook
    Labor and Justice on Fair-Trade Tea Plantations in India
    • 1st Edition
    • Sarah Besky
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    • Joanne Smith
    • University Of Texas Press
    • Reflowable Layout

    $35.00 USD

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  • eBook
    More Than 200 Authentic Recipes from Mexican-American Home Kitchens
    • Marilyn Tausend
    • Atria Books
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-Style Crab, Pistachio-Coconut Flan...and Hundreds More!
    • Margaret Kaeter; Linda Larsen
    • Everything
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Food to Warm the Soul
    • Diana Henry
    • Aster
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A vegetarian food journey from Sri Lanka to Nepal
    • Peter Kuruvita
    • Murdoch Books
    • Reflowable Layout

    $23.14 USD

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  • eBook
    The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
    • Susanna Foo
    • Harvest
    • Fixed Layout

    $15.99 USD

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  • eBook
    Favorite Meals from around the World
    • 1st Edition
    • Caryn E. Neumann; Lori L. Parks; Joel G. Parks
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$64.35 USD

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  • eBook
    100 Recipes Bursting with Flavor
    • Urvashi Pitre
    • Harvest
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Sibylle Naud
    • Hachette Pratique
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Great South African Recipes
    • 1st Edition
    • Michael Olivier
    • Random House Struik
    • Reflowable Layout

    $18.00 USD

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  • eBook
    Une idée pour chaque jour de l'année
    • Collectif
    • Hachette Pratique
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Métissage végétal en 100 recettes
    • Suzy Palatin
    • La Plage
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • 2nd Edition
    • Brian Yarvin
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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