Browsing “Jewish & Kosher” (Showing 1 - 20 of 106 results)

Subjects

  • Miriam's Kitchen

    A Memoir
    by Elizabeth Ehrlich
    • Format: Reflowable
    • $7.99 USD
  • Shabbat

    Recipes and Rituals from My Table to Yours
    by Adeena Sussman
    • Format: Reflowable
    • $18.99 USD
  • Feed Me Bubbe

    Recipes and Wisdom from America's Favorite Online Grandmother
    by Bubbe; Avrom Honig
    • Format: Reflowable
    • $11.99 USD
  • The Bagel

    The Surprising History of a Modest Bread
    by Maria Balinska
    • Format: Reflowable
    • From $5.50 USD
  • The Jewish Holiday Table

    A World of Recipes, Traditions & Stories to Celebrate All Year Long
    by Naama Shefi; Devra Ferst
    • Format: Reflowable
    • $16.99 USD
  • The Jewish Deli

    An Illustrated Guide to the Chosen Food
    by Ben Nadler
    • Format: Reflowable
    • $15.99 USD
  • Home Is Where the Eggs Are

    by Molly Yeh
    • Format: Reflowable
    • $22.99 USD
  • Israeli Soul

    Easy, Essential, Delicious
    by Michael Solomonov; Steven Cook
    • Format: Fixed
    • From $5.00 USD
  • My Tel Aviv Table

    A journey of flavours and aromas from a sun-soaked city
    by Limor Chen
    • Format: Reflowable
    • $9.99 USD
  • Jews, Food, and Spain

    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    by Hélène Jawhara Piñer
    • Format: Reflowable
    • $55.00 USD
  • Modern Jewish Comfort Food: 100 Fresh Recipes for Classic...

    by Shannon Sarna
    • Format: Reflowable
    • $30.00 USD
  • Kosher Creole Cookbook

    by Mildred L. Covert
    • Format: Reflowable
    • From $0.75 USD
  • Feeding Women of the Talmud, Feeding Ourselves

    by Kenden Alfond
    • Edition: 1st
    • Format: Reflowable
    • $37.99 USD
  • Save the Deli

    In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    by David Sax
    • Format: Reflowable
    • $19.99 USD
  • Jewish Cooking Boot Camp

    The Modern Girl's Guide to Cooking Like a Jewish Grandmother
    by Dr Andrea Marks Carneiro; Roz Marks
    • Edition: 1st
    • Format: Fixed
    • From $12.35 USD
  • Olive Trees and Honey

    A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    by Gil Marks
    • Format: Reflowable
    • From $4.50 USD
  • Kosher Macros

    63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
    by Kenden Alfond
    • Format: Reflowable
    • $28.99 USD
  • The Covenant Kitchen

    Food and Wine for the New Jewish Table: A Cookbook
    by Jeff Morgan
    • Format: Reflowable
    • $14.99 USD
  • The Kosher Baker

    Over 160 Dairy-free Recipes from Traditional to Trendy
    by Paula Shoyer
    • Format: Reflowable
    • $14.99 USD
  • Matzoh Ball Gumbo

    Culinary Tales of the Jewish South
    by Marcie Cohen Ferris
    • Edition: 1st
    • Format: Fixed
    • $17.99 USD
Page links