Browsing “Jewish & Kosher” (Showing 21 - 40 of 107 results)

Subjects

  • Jews, Food, and Spain

    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    by Hélène Jawhara Piñer
    • Format: Reflowable
    • $55.00 USD
  • The Bagel

    The Surprising History of a Modest Bread
    by Maria Balinska
    • Format: Reflowable
    • From $5.50 USD
  • The Jewish Deli

    An Illustrated Guide to the Chosen Food
    by Ben Nadler
    • Format: Reflowable
    • $15.99 USD
  • The Jewish Holiday Table

    A World of Recipes, Traditions & Stories to Celebrate All Year Long
    by Naama Shefi; Devra Ferst
    • Format: Reflowable
    • $16.99 USD
  • Feed Me Bubbe

    Recipes and Wisdom from America's Favorite Online Grandmother
    by Bubbe; Avrom Honig
    • Format: Reflowable
    • $11.99 USD
  • Jewish Cooking Boot Camp

    The Modern Girl's Guide to Cooking Like a Jewish Grandmother
    by Dr Andrea Marks Carneiro; Roz Marks
    • Edition: 1st
    • Format: Fixed
    • From $12.35 USD
  • Food Cultures of Israel

    Recipes, Customs, and Issues
    by Michael Ashkenazi
    • Edition: 1st
    • Format: Reflowable
    • From $34.65 USD
  • Israeli Soul

    Easy, Essential, Delicious
    by Michael Solomonov; Steven Cook
    • Format: Fixed
    • From $5.00 USD
  • A Kabbalah of Food

    Stories, Teachings, Recipes
    by Rabbi Hanoch Hecht
    • Format: Reflowable
    • $12.95 USD
  • Feeding Women of the Talmud, Feeding Ourselves

    by Kenden Alfond
    • Edition: 1st
    • Format: Reflowable
    • $37.99 USD
  • Kosher Macros

    63 Recipes for Eating Everything (Kosher) for Physical Health and Emotional Balance
    by Kenden Alfond
    • Format: Reflowable
    • $28.99 USD
  • My Tel Aviv Table

    A journey of flavours and aromas from a sun-soaked city
    by Limor Chen
    • Format: Reflowable
    • $9.99 USD
  • Kosher Creole Cookbook

    by Mildred L. Covert
    • Format: Reflowable
    • From $0.75 USD
  • Modern Jewish Comfort Food: 100 Fresh Recipes for Classic...

    by Shannon Sarna
    • Format: Reflowable
    • $30.00 USD
  • Cooking with Love

    Treasured recipes from Family and Friends
    by Trish van der Nest
    • Edition: 1st
    • Format: Reflowable
    • $15.69 USD
  • New England Soup Factory Cookbook

    More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
    by Marjorie Druker; Clara Silverstein
    • Format: Reflowable
    • $15.99 USD
  • Sephardi

    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    by Hélène Jawhara Piñer
    • Format: Reflowable
    • $24.95 USD
  • Babka, Boulou, & Blintzes

    Jewish Chocolate Recipes from around the World
    by Author
    • Format: Reflowable
    • $20.95 USD
  • Jewish Flavours of Italy

    A Family Cookbook
    by Silvia Nacamulli
    • Format: Reflowable
    • $19.99 USD
  • Totally Kosher

    Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook
    by Chanie Apfelbaum
    • Format: Reflowable
    • $4.99 USD
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