Browsing “Regional & Ethnic” (Showing 41 - 60 of 4677 results)

Subjects

  • Miriam's Kitchen

    A Memoir
    by Elizabeth Ehrlich
    • Format: Reflowable
    • $14.99 USD

  • Red or Green

    New Mexico Cuisine
    by Clyde Casey
    • Format: Reflowable
    • $9.99 USD

  • Creating a Common Table in Twentieth-Century Argentina

    Doña Petrona, Women, and Food
    by Rebekah E. Pite
    • Format: Reflowable
    • $24.99 USD

  • The I Don't Know How to Cook Book Mexican

    300 Everyday Easy Mexican Recipes--That Anyone Can Make at Home!
    by Linda Rodriguez
    • Format: Reflowable
    • $13.99 USD

  • Bento Box in the Heartland

    My Japanese Girlhood in Whitebread America
    by Linda Furiya
    • Format: Fixed
    • $11.99 USD

  • Eating Eternity

    Food, Art and Literature in France
    by John Baxter
    • Edition: 1st
    • Format: Reflowable
    • From $4.00 USD

  • Good Luck Life

    The Essential Guide to Chinese American Celebrations and Culture
    by Rosemary Gong
    • Format: Reflowable
    • From $0.75 USD

  • The Global Pantry Cookbook

    Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
    by Scott Mowbray; Ann Taylor Pittman
    • Format: Reflowable
    • $16.99 USD

  • Tar Heel Lightnin'

    How Secret Stills and Fast Cars Made North Carolina the Moonshine Capital of the World
    by Daniel S. Pierce
    • Edition: 1st
    • Format: Fixed
    • $22.99 USD

  • 50 Great Pasta Sauces

    by Pamela Sheldon Johns
    • Format: Fixed
    • From $4.50 USD

  • Day of Honey

    A Memoir of Food, Love, and War
    by Annia Ciezadlo
    • Format: Reflowable
    • $4.99 USD

  • A Taste of Haiti

    by Mirta Yurnet-Thomas
    • Format: Reflowable
    • $7.99 USD

  • Acorn

    Vegetables Re-Imagined: Seasonal Recipes from Root to Stem
    by Shira Blustein; Brian Luptak
    • Format: Reflowable
    • $18.99 USD

  • Shabbat

    Recipes and Rituals from My Table to Yours
    by Adeena Sussman
    • Format: Reflowable
    • $18.99 USD

  • Seed to Plate, Soil to Sky

    Modern Plant-Based Recipes using Native American Ingredients
    by Lois Ellen Frank
    • Format: Reflowable
    • $15.99 USD

  • Saucier's Apprentice

    A Modern Guide to Classic French Sauces for the Home
    by Raymond Sokolov
    • Format: Reflowable
    • $16.99 USD

  • Phoenix Claws and Jade Trees

    Essential Techniques of Authentic Chinese Cooking: A Cookbook
    by Kian Lam Kho
    • Format: Reflowable
    • $12.99 USD

  • Tacos

    75 Authentic and Inspired Recipes [A Cookbook]
    by Mark Miller; Benjamin Hargett
    • Format: Reflowable
    • $5.99 USD

  • Salsas and Moles

    Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook]
    by Deborah Schneider
    • Format: Reflowable
    • $9.99 USD

  • Mastering Pasta

    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    by Marc Vetri; David Joachim
    • Format: Reflowable
    • $9.99 USD
Showing 41 - 60 of 4677 results
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