Browsing Regional & Ethnic 1 - 20 of 5511 results

  • eBook
    • 3rd Edition
    • Patricia A. Heyman
    • Pearson
    • Reflowable Layout

    Starting at:$59.99 USD

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  • eBook
    The Science and Lore of the Kitchen
    • Harold McGee
    • Scribner
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 1st Edition
    • Lou Sackett; David Haynes
    • Pearson
    • Fixed Layout

    Starting at:$59.99 USD

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  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook
    • Arash Hashemi
    • Rodale
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Mastering the Elements of Good Cooking
    • Samin Nosrat
    • Simon & Schuster
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A Critical Exploration
    • Pascale Jossart-Marcelli, Fernando J Bosco
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    Starting at:$32.15 USD

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
    • Michael W. Twitty
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$3.49 USD

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  • eBook
    A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook]
    • Dolly Parton; Rachel Parton George
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Every recipe and Product Rating from the Most-Watched Cooking Show on Public TVIncludes the 2026 Season
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Recipes and Techniques: A Cookbook
    • Kristen Kish; Meredith Erickson
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Surprising History of a Modest Bread
    • Maria Balinska
    • Yale University Press
    • Reflowable Layout

    Starting at:$5.50 USD

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  • eBook
    Craveable Asian Recipes to Ditch the Takeout: A Cookbook
    • Cassie Yeung
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    How the Food Industry Influences Nutrition and Health
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Fixed Layout

    $20.95 USD

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  • eBook
    The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
    • Marc Vetri; David Joachim
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Journey Through Italy's Great Regional Cuisines, From the alps to Sicily
    • Elena Kostioukovitch
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$4.20 USD

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  • eBook
    A Simple Art
    • Shizuo Tsuji
    • Kodansha USA (RHP)
    • Reflowable Layout

    $20.99 USD

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  • eBook
    A Lifetime of Memories with Recipes
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $13.99 USD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.00 USD

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