Browsing Regional & Ethnic 601 - 620 of 5518 results

  • eBook
    Fresh, Regional Recipes
    • Maria Benardis
    • Countryman Press
    • Reflowable Layout

    $28.45 USD

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  • eBook
    How Corn Shaped the U.S. Heartland
    • Cynthia Clampitt
    • University of Illinois Press
    • Fixed Layout

    $14.95 USD

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  • eBook
    • Collectif
    • Hachette Pratique
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends
    • Bridget Lancaster; Julia Collin Davison
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    High-Protein Recipes for Increased Vitality and Wellness
    • ;
    • DK (DK)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
    • Howie Southworth; Greg Matza
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Nihal Oguzhan
    • Xlibris AU
    • Reflowable Layout

    $4.99 USD

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  • eBook
    How the Humble Spud Rescued the Western World
    • Larry Zuckerman
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$4.20 USD

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  • eBook
    An Odyssey into the Food and Culture of the Land of Spices
    • 1st Edition
    • Chitrita Banerji
    • Bloomsbury USA
    • Reflowable Layout

    $17.46 USD

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  • eBook
    Simple Recipes to Master and Mix
    • Dominique Ansel
    • Simon & Schuster
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The "Domestic Cookery" of Elizabeth Ellicott Lea
    • Elizabeth Ellicott Lea
    • University of Pennsylvania Press
    • Fixed Layout

    $44.95 USD

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  • eBook
    Dining in the Great Courts of Late Renaissance Europe
    • Ken Albala
    • University of Illinois Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    Recipes from Emily's Table Alongside the Poems That Inspire Them
    • Arlyn Osborne
    • Harvard Common Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Race, Faith, and Food Justice
    • Christopher Carter
    • University of Illinois Press
    • Reflowable Layout

    $14.95 USD

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  • eBook
    How to Bring Out the Best in Every Coffee Bean
    • Simone Egger; Ruby Ashby Orr
    • The Experiment (ORM)
    • Fixed Layout

    Starting at:$3.50 USD

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  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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  • eBook
    A Historic Cookbook
    • Maggi Smith Hall
    • Xlibris US
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Bon Bons, Petits Fours, Macarons and Other Whimsical Bite-Size Treats
    • Cheryl Wakerhauser
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Mary Randolph's Recipes from America's First Regional Cookbook Adapted for Today's Kitchen
    • Christopher E. Hendricks; Sue J. Hendricks;
    • Globe Pequot Publishing
    • Fixed Layout

    $17.99 USD

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  • eBook
    The Essential Reference for Becoming a More Accomplished, Adventurous Cook
    • Aida Mollenkamp
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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