Browsing Regional & Ethnic 101 - 120 of 5516 results

  • eBook
    Includes Sun-Dried Tomato and Pesto Dip, Apricot-Stuffed Pork Tenderloin, Tuscan Chicken and Sausage Stew, Zucchini Ragout, and Chocolate Creme Brulee
    • Brooke Mclay; Launie Kettler
    • Everything
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Traditional Cooking of New Mexico
    • 50th Edition
    • Cheryl Jamison; Bill Jamison
    • Lyons Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Vegetarian Recipes from the World's Healthiest Cuisine: A Cookbook
    • Martha Rose Shulman
    • Rodale
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX: ACookbook
    • Christine Ha
    • Rodale
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
    • Zoey Xinyi Gong
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Entrées in Canadian Food History
    • Nathalie Cooke
    • McGill-Queen's University Press
    • Fixed Layout

    $34.95 USD

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  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Greg Marchand
    • Artisan
    • Reflowable Layout

    $20.95 USD

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  • eBook
    200 Plant-Based Recipes for Healthy—and Satisfying—Weight Loss
    • Peter Minaki
    • Everything
    • Reflowable Layout

    $0.99 USD

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  • eBook
    A portrait of American food from the lost WPA files
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $7.99 USD

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  • eBook
    • Jo Ann
    • Gooseberry Patch
    • Reflowable Layout

    $8.99 USD

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  • eBook
    100 Quick and Easy Recipes
    • Giuliano Hazan
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$6.25 USD

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $17.95 USD

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  • eBook
    • Elizabeth David
    • Penguin Classics
    • Reflowable Layout

    $6.99 USD

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  • eBook
    A Kitchen Diary with Recipes [A Cookbook]
    • Nigel Slater
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Comfort Food and Kitchen Table Wisdom
    • Meg Favreau
    • Quirk Books (RHP)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A History in Recipes and Photos
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Classic Christmas Recipes from Saint Nicholas Himself
    • Jeff Guinn
    • Tarcher
    • Reflowable Layout

    $4.99 USD

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  • eBook
    A Tasteful Guide to Selecting, Serving, and Enjoying Cheese
    • Jeanette Hurt; Steve Ehlers
    • DK (DK)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Obesity, Food Justice, and the Limits of Capitalism
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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