Browsing “Regional & Ethnic” for "heart" (Showing 1 - 20 of 63 results)

  • Roots, Heart, Soul

    The Story, Celebration, and Recipes of Afro Cuisine in America
    by Todd Richards; Amy Paige Condon
    • Format: Reflowable
    • $17.99 USD
  • I Heart Soul Food

    100 Southern Comfort Food Favorites
    by Rosie Mayes
    • Format: Reflowable
    • $12.99 USD
  • Lidia Cooks from the Heart of Italy

    A Feast of 175 Regional Recipes: A Cookbook
    by Lidia Matticchio Bastianich; Tanya Bastianich Manuali
    • Format: Reflowable
    • $19.99 USD
  • The Way to a Man's Heart - The Settlement Cook Book

    by Lizzie Black Kander
    • Format: Reflowable
    • $9.99 USD
  • Land of Fish and Rice: Recipes from the Culinary Heart of...

    by Fuchsia Dunlop
    • Format: Reflowable
    • $35.00 USD
  • Rustic Joyful Food: My Heart's Table

    by Danielle Kartes
    • Edition: 2nd
    • Format: Fixed
    • $29.99 USD
  • Dancing A Quantum Dream

    An 80 Year Journey of Initiation, Quiet Miracles, Teaching and Shamanic Communications
    by Allen Heart
    • Edition: 1st
    • Format: Reflowable
    • $4.99 USD
  • Asian Paleo: Easy, Fresh Recipes to Make Ahead or Enjoy R...

    by ChihYu Smith
    • Format: Reflowable
    • $24.95 USD
  • The Healthy Family Cookbook

    Delicious, Nutritious Brunches, Lunches, Dinners, Snacks, and More for Everyone You Love
    by National Heart, Lung, and Blood Institute
    • Format: Reflowable
    • $9.99 USD
  • Cooking with Anna

    Modern home cooking with Irish heart
    by Anna Haugh
    • Edition: 1st
    • Format: Fixed
    • From $16.67 USD
  • Appalachian Appetite

    Recipes from the Heart of America
    by Susi Gott Séguret
    • Format: Reflowable
    • $12.99 USD
  • Studying the Novel

    The Dark Heart of Bird Behaviour
    by Jeremy Hawthorn
    • Edition: 7th
    • Format: Reflowable
    • From $20.45 USD
  • Cooking with Anna

    Modern home cooking with Irish heart
    by Anna Haugh
    • Edition: 1st
    • Format: Reflowable
    • From $16.67 USD
  • In the Green Kitchen

    Techniques to Learn by Heart: A Cookbook
    by Alice Waters
    • Format: Reflowable
    • $13.99 USD
  • Land of Fish and Rice

    Recipes from the Culinary Heart of China
    by Fuchsia Dunlop
    • Edition: 1st
    • Format: Reflowable
    • From $16.67 USD
  • The Home Cook

    Recipes to Know by Heart: A Cookbook
    by Alex Guarnaschelli
    • Format: Reflowable
    • $5.99 USD
  • Authentic Mexican

    Regional Cooking from the Heart of Mexico
    by Rick Bayless; Deann Groen Bayless
    • Format: Reflowable
    • From $7.75 USD
  • Nigella Kitchen

    Recipes from the Heart of the Home
    by Nigella Lawson
    • Format: Reflowable
    • $19.99 USD
  • Oaxaca

    Home Cooking from the Heart of Mexico
    by Bricia Lopez; Javier Cabral
    • Format: Reflowable
    • From $6.00 USD
  • Saffron in the Souks

    Vibrant recipes from the heart of Lebanon
    by John Gregory-Smith
    • Format: Reflowable
    • $2.99 USD
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