Browsing “Regional & Ethnic” for "rate" (Showing 1 - 20 of 54 results)

  • Single Malt Whisky

    A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions
    by Clay Risen
    • Format: Reflowable
    • $14.99 USD
  • In Late Winter We Ate Pears

    A Year of Hunger and Love
    by Deirdre Heekin; Caleb Barber
    • Format: Reflowable
    • $25.00 USD
  • Sharing Yerba Mate

    How South America's Most Popular Drink Defined a Region
    by Rebekah E. Pite
    • Format: Reflowable
    • $22.99 USD
  • Sharing Yerba Mate

    How South America's Most Popular Drink Defined a Region
    by Rebekah E. Pite
    • Edition: 1st
    • Format: Fixed
    • $22.99 USD
  • La confrérie Pâté-croûte

    by Organisateurs du championnat du monde de Pâté croûte
    • Format: Reflowable
    • $17.99 USD
  • Where We Ate

    A Field Guide to Canada's Restaurants, Past and Present
    by Gabby Peyton
    • Format: Reflowable
    • $15.99 USD
  • La confrérie du Pâté-croûte

    Édition spéciale 10 ans - inclus la recette inédite du champion du monde 2018
    by Organisateurs du championnat du monde de Pâté croûte
    • Format: Reflowable
    • $17.99 USD
  • A Date with a Dish

    Classic African-American Recipes
    by Freda DeKnight
    • Format: Reflowable
    • $14.95 USD
  • The Way We Ate

    100 Chefs Celebrate a Century at the American Table
    by Noah Fecks; Paul Wagtouicz
    • Format: Reflowable
    • $16.99 USD
  • A South You Never Ate

    Savoring Flavors and Stories from the Eastern Shore of Virginia
    by Bernard L. Herman
    • Format: Reflowable
    • $19.99 USD
  • How the Other Half Ate

    A History of Working-Class Meals at the Turn of the Century
    by Katherine Leonard Turner
    • Edition: 1st
    • Format: Reflowable
    • $29.95 USD
  • That Time We Ate Our Feelings

    150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen
    by Lisa Lucas; Debrianna Mansini
    • Format: Reflowable
    • $19.99 USD
  • The Dog Who Ate the Truffle

    A Memoir of Stories and Recipes from Umbria
    by Suzanne Carreiro
    • Format: Reflowable
    • $11.99 USD
  • Pâtes du Monde

    Des recettes incroyable venues du monde entier pour accommoder les pâtes
    by Mélanie Martin
    • Format: Reflowable
    • $8.99 USD
  • Pâtes et nouilles du monde

    by Jesiel Maxan
    • Format: Reflowable
    • $18.99 USD
  • The Spirit of Soul Food

    Race, Faith, and Food Justice
    by Christopher Carter
    • Format: Reflowable
    • $14.95 USD
  • Smuggler's Cove

    Exotic Cocktails, Rum, and the Cult of Tiki
    by Martin Cate; Rebecca Cate
    • Format: Reflowable
    • $11.99 USD
  • The Pressure Cooker Cookbook

    How to Cook Quickly, Efficiently, Healthily, and Deliciously
    by Kate Rowinski
    • Format: Reflowable
    • $2.99 USD
  • Plant Powered Mexican

    Fast, Fresh Recipes from a Mexican-American Kitchen
    by Kate Ramos
    • Format: Reflowable
    • $24.99 USD
  • The City Cook

    Big City, Small Kitchen. Limitless Ingredients, No Time. More than 90 recipes so delicious you'll want to toss your takeout menus
    by Kate McDonough
    • Format: Reflowable
    • $13.99 USD
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