Browsing Dairy 1 - 20 of 172 results

  • eBook
    The Art and Science of the Scoop: A Cookbook
    • Dana Cree
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
    • David Lebovitz
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Essential Guide for Beginners
    • Rita Ash
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$3.50 USD

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  • eBook
    • Juliet Harbutt
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Jarrod Becker
    • Speedy Publishing Books
    • Fixed Layout

    $0.62 USD

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  • eBook
    The Ultimate Guide for Home-Scale and Market Producers
    • Gianaclis Caldwell
    • Chelsea Green
    • Reflowable Layout

    $28.99 USD

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  • eBook
    Read Country Book
    • C. W. Walker-Tisdale
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Local and Global History
    • Deborah Valenze
    • Yale University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Field Guide to 75 Perfect Pairings
    • Steve Jones; Adam Lindsley
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    100 Amazing Adventures in Grilled Cheese
    • Shane Sanford Kearns
    • Adams Media
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Ned Palmer
    • Profile Books
    • Reflowable Layout

    $16.99 USD

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  • eBook
    500 Great-Tasting, Sugar-Free, Low-Calorie Recipes that the Whole Family Will Love
    • Dana Carpender
    • Fair Winds Press
    • Fixed Layout

    $19.95 USD

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  • eBook
    • Karen Glaser
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
    • Sarah Tyson Rorer
    • Dover Publications
    • Reflowable Layout

    $7.95 USD

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  • eBook
    Seasonal Recipes, Plates, and Pairings
    • Erika Kubick
    • Running Press Adult
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Tasteful Guide to Selecting, Serving, and Enjoying Cheese
    • Jeanette Hurt; Steve Ehlers
    • DK (DK)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
    • Cheryl Sternman Rule
    • Rux Martin/Houghton Mifflin Harcourt
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Easy, Indulgent Recipes That Still Fit Your Macros
    • Monya Kilian Palmer
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    $3.18 USD

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  • eBook
    Italian-Inspired Recipes for Every Season
    • Sarah Grueneberg; Kate Heddings
    • Harvest
    • Reflowable Layout

    $28.99 USD

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