Browsing Dairy 1 - 20 of 176 results

  • eBook
    Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
    • David Asher
    • Chelsea Green
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Completely Revised Tenth Anniversary Edition
    • Mark Bittman
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    The Art and Science of the Scoop: A Cookbook
    • Dana Cree
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
    • Miyoko Schinner
    • Ten Speed Press
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    $3.18 USD

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  • eBook
    A Guide to Wedges, Recipes, and Pairings
    • Tenaya Darlington
    • Running Press Adult
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Jarrod Becker
    • Speedy Publishing Books
    • Fixed Layout

    $0.62 USD

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  • eBook
    The Ultimate Guide for Home-Scale and Market Producers
    • Gianaclis Caldwell
    • Chelsea Green
    • Reflowable Layout

    $28.99 USD

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  • eBook
    Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
    • Sarah Tyson Rorer
    • Dover Publications
    • Reflowable Layout

    $7.95 USD

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  • eBook
    Simple Recipes * Amazing Food * All Plants
    • Ian Theasby; Henry David Firth
    • William Morrow Cookbooks
    • Reflowable Layout

    $19.99 USD

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  • eBook
    More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
    • Linda Griffith; Fred Griffith
    • Harvest
    • Fixed Layout

    $13.99 USD

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  • eBook
    Build Your Own Ultimate Burgers
    • Hubert Keller; Penelope Wisner
    • Harvest
    • Fixed Layout

    $17.99 USD

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  • eBook
    A Field Guide to 75 Perfect Pairings
    • Steve Jones; Adam Lindsley
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    A Tasteful Guide to Selecting, Serving, and Enjoying Cheese
    • Jeanette Hurt; Steve Ehlers
    • DK (DK)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Read Country Book
    • C. W. Walker-Tisdale
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Karen Glaser
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
    • Sasha Davies; David Bleckmann
    • Quarry Books
    • Fixed Layout

    $24.99 USD

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  • eBook
    Easy, Indulgent Recipes That Still Fit Your Macros
    • Monya Kilian Palmer
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Local and Global History
    • Deborah Valenze
    • Yale University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
    • Cheryl Sternman Rule
    • Rux Martin/Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$7.10 USD

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