Browsing Dairy 41 - 60 of 188 results

  • eBook
    Over 250 Varieties Described, with Recipes
    • T.A. Layton
    • Dover Publications
    • Reflowable Layout

    $4.50 USD

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  • eBook
    • Giana Ferguson; Giana Ferguson
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A Guide to High-Quality Artisan Farmhouse Cheeses
    • Kevin Sheridan; Seamus Sheridan
    • Skyhorse
    • Reflowable Layout

    $11.99 USD

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  • eBook
    • Darlene Carlisle
    • Gibbs Smith
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Your Favorites * All Plants
    • Ian Theasby; Henry David Firth
    • William Morrow Cookbooks
    • Reflowable Layout

    $19.99 USD

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  • eBook
    The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers
    • Catherine Donnelly
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Unwrapping America's Unique Culture of Cheese
    • Kirstin Jackson
    • Tarcher
    • Reflowable Layout

    $6.99 USD

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  • eBook
    60 Recipes and Riffs [A Cookbook]
    • Editors of Food52
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    [A Cookbook]
    • Carlo Middione
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Recipes for the Finer Things in Life
    • Kevin VanBlarcum; James Edward Davis
    • Hatherleigh Press (RHP)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    More Than 200 Delectable Recipes
    • Bobbi Dempsey; Dick Warren
    • DK (DK)
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method
    • Marissa Mullen
    • Dial Press Trade Paperback
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Helene Siegel; Karen Gillingham
    • Celestial Arts
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Simple, Healthy Meals for Every Night of the Week
    • Ivy Manning
    • Weldon Owen (ORM)
    • Reflowable Layout

    Starting at:$7.48 USD

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  • eBook
    Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards
    • The Coastal Kitchen
    • Cider Mill Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Myth of Milk as Superfood
    • Anne Mendelson
    • Columbia University Press
    • Reflowable Layout

    Starting at:$10.50 USD

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  • eBook
    Seasonal Recipes from Field, Coast and Garden
    • Abby Allen
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
    • Laura Martinez
    • Everything
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes
    • Lauren Kelly
    • Adams Media
    • Reflowable Layout

    $3.99 USD

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  • eBook
    50 Scrumptiously Cheesy Recipes
    • Laura Werlin
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.42 USD

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