Browsing General 221 - 240 of 439 results

  • eBook
    Eat well every day with 100 simple, tasty and healthy recipes for all the family
    • 1st Edition
    • Tom Kerridge
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.37 USD

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  • eBook
    40 fabulous baking treats
    • Kyle Books
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Everything We Know About the World's Most Important Food: A Cookbook
    • Rachel Khong;
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Meatless Monday, Tex-Mex Tuesday and more...with over 250 recipes and these clever themes, weekly meal planning will be a snap!
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Jordan Zelesnick
    • Page Street Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    75 Recipes for Nature's Perfect Food
    • Margaret Blackstone; Barbara Leopold
    • M. Evans & Company
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Every Cheese Has a Story
    • 1st Edition
    • Jason Sobocinski
    • Lyons Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread
    • Bruce Weinstein; Mark Scarbrough
    • William Morrow Cookbooks
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Charisse Nell
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    Identifying, Collecting, and Cooking the 30 Most Common Urban Weeds
    • 1st Edition
    • Melany Vorass
    • The Mountaineers Books
    • Reflowable Layout

    $18.95 USD

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  • eBook
    70 Recipes for the World's Most Luscious Fruit
    • Marie Simmons
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.66 USD

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  • eBook
    Drinking and Other Things to Do With Gin; Day by Day, Season by Season - A Recipe Book
    • Tara Richardson
    • Pyramid
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A complete guide to jam, jars, bottles and preserving
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $1.99 USD

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  • eBook
    More Than 200 Quick and Delicious Recipes Using Ingredients from Your Pantry
    • Laura Karr
    • Open Road Distribution
    • Reflowable Layout

    Starting at:$3.17 USD

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  • eBook
    More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
    • Stephanie Thurow
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    An All-Natural, Easy-to-Follow Plan to Improve Health, Lose Weight, Increase Endurance, and Prevent Disease
    • Jodie Cohen; Gilaad Cohen
    • Everything
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Keeley Gwin
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    • Speedy Publishing
    • Cooking Genius
    • Reflowable Layout

    $3.09 USD

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  • eBook
    • Margaret Wilkey
    • Speedy Publishing Books
    • Reflowable Layout

    $0.62 USD

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  • eBook
    A Totally Achievable Zero Waste Approach to Home Cooking
    • Margaret Li; Irene Li
    • W. W. Norton & Company
    • Reflowable Layout

    $26.60 USD

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