Browsing Meat 1 - 20 of 370 results

  • eBook
    A Fresh and Fun Approach to Meat-Based Meals
    • Courtney Luna
    • Victory Belt Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How to Prepare Any Animal or Bird for the Table or Freezer
    • Monte Burch
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook
    • Joshua Applestone; Jessica Applestone; Alexandra Zissu
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $6.95 USD

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  • eBook
    125 Classic Recipes for Every Grill
    • Jamie Purviance
    • Harvest
    • Reflowable Layout

    $18.99 USD

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  • eBook
    How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
    • Jesper Lindberg; Johan Åkerberg
    • Skyhorse
    • Reflowable Layout

    $15.99 USD

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  • eBook
    • Mark Sargeant
    • Quercus
    • Reflowable Layout

    $2.99 USD

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  • eBook
    In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
    • David Sax
    • Mariner Books / Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    A Cookbook of Sorts
    • David McMillan; Frederic Morin; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    30 Recipes to Spice Up Your BBQ Game
    • Ray Lampe
    • Chronicle Books LLC
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Grilling the Brazilian Way
    • Evandro Caregnato
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Recipes from the cult Stockholm restaurant
    • 1st Edition
    • Mathias Pilblad
    • Bloomsbury Absolute
    • Fixed Layout

    $19.60 USD

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  • eBook
    Authentic Home Smoking, Salt-Curing, Jerky and Sausage Making Techniques
    • A. D. Livingston
    • Lyons Press
    • Fixed Layout

    Starting at:$15.28 USD

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  • eBook
    Techniques, Ideas, and More Than 100 Recipes to Cook at Home
    • Christina Wylie
    • Voyageur Press
    • Reflowable Layout

    $35.00 USD

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  • eBook
    75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
    • Mary Cressler; Sean Martin
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    From the Perfect Roast Chicken to Asian-style Duck Breasts
    • Paul Gayler
    • Jacqui Small
    • Reflowable Layout

    $31.99 USD

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  • eBook
    • Buwei Yang Chao
    • Echo Point Books & Media
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    • 1st Edition
    • Hilary Biller
    • Random House Struik
    • Reflowable Layout

    $3.00 USD

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  • eBook
    • Rachael Ray
    • Atria Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
    • Linda Griffith; Fred Griffith
    • Harvest
    • Fixed Layout

    $13.99 USD

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