Browsing Meat 41 - 60 of 471 results

  • eBook
    Essential Recipes for a New Way to Cook [A Cookbook]
    • Anya Fernald; Jessica Battilana
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient
    • Linda Griffith; Fred Griffith
    • Harvest
    • Fixed Layout

    $13.99 USD

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  • eBook
    A Cookbook of Sorts
    • David McMillan; Frederic Morin; Meredith Erickson
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Best Wild Game Recipes from the Readers of Deer & Deer Hunting
    • Krause Publications
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A History in Recipes and Photos
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Mark Sargeant
    • Quercus
    • Reflowable Layout

    $3.99 USD

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  • eBook
    A Fresh Take on Classic Recipes
    • Marcus Bean
    • Nourish
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Chase Cormier
    • LSU Press
    • Fixed Layout

    $19.95 USD

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  • eBook
    A Mile Above the Rest—More Than 75 Proven Recipes for Breaking Barbeque Boundaries
    • Jason Ganahl
    • Skyhorse
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Creative Recipes for a Sustainable Lifestyle
    • Robert Kiltz
    • Forefront Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)
    • Abby Cheshire
    • Harper Celebrate
    • Reflowable Layout

    $14.99 USD

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  • eBook
    From the Perfect Roast Chicken to Asian-style Duck Breasts
    • Paul Gayler
    • Jacqui Small
    • Reflowable Layout

    $31.99 USD

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  • eBook
    100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
    • Daniel Holzman; Matt Rodbard
    • Harper Wave
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Archaeology, Zoology and Edibility
    • 1st Edition
    • Pía Spry-Marqués
    • Bloomsbury Sigma
    • Reflowable Layout

    $18.90 USD

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  • eBook
    Complete home butchery, charcuterie and cooking for the conscious omnivore
    • Meredith Leigh
    • New Society Publishers
    • Reflowable Layout

    $29.95 USD

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  • eBook
    How Thoughtful Eating Can Change Your World
    • Berlin Reed
    • Soft Skull Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    A Neighborhood Butcher's Advice Book
    • Ray Venezia; Chris Peterson
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    More Than 100 Recipes for Pork, Beef, Chicken, & the Essential Southern Sides
    • Josh Lebowitz; Eva Pesantez; Sean Evans
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$8.35 USD

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  • eBook
    Recipes from the cult Stockholm restaurant
    • 1st Edition
    • Mathias Pilblad
    • Bloomsbury Absolute
    • Fixed Layout

    $19.60 USD

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  • eBook
    Food and Fun in the Philippines by Chris Urbano of "Maputing Cooking" (over 90 recipes)
    • Chris Urbano
    • Tuttle Publishing
    • Reflowable Layout

    $7.99 USD

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