Browsing Meat 221 - 240 of 465 results

  • eBook
    How to dress your dog with style
    • Stephane Reynaud
    • Murdoch Books
    • Reflowable Layout

    $13.88 USD

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  • eBook
    Recipes and Techniques for Bigger, Bolder Lone Star Flavor
    • Wendy O'Neal
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$6.34 USD

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  • eBook
    Classic Dishes and Baking Favorites Made Simple
    • Mary Berry
    • DK (DK)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Wood-Smoked Meat, Sides, and More
    • Elliott Moss
    • Voyageur Press
    • Reflowable Layout

    $28.00 USD

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  • eBook
    • Philip Hasheider
    • Harvard Common Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    85 Recipes and Meal Plans to Build Muscle, Balance Metabolism, and Thrive at Any Age
    • Toby Amidor
    • Cider Mill Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-and-Slow BBQ
    • Chris Grove
    • Ulysses Press (ORM)
    • Fixed Layout

    Starting at:$7.37 USD

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  • eBook
    A Modern Spin on the Classics
    • Jamie Purviance
    • Houghton Mifflin Harcourt (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]
    • Taylor Boetticher; Toponia Miller
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Simple Recipes that Sizzle and Sear: A Cookbook
    • Rahm Fama
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides
    • Leslie Glover Pendleton
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    • 1st Edition
    • Gooseberry Patch
    • Gooseberry Patch
    • Reflowable Layout

    $0.99 USD

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  • eBook
    Shifting Values in the Field of Local Pork
    • Brad Weiss
    • Duke University Press Books
    • Reflowable Layout

    $34.95 USD

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  • eBook
    Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
    • Aaron Franklin; Jordan Mackay
    • Ten Speed Press
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Fired-up Recipes To Grill Great Everyday Meals: A Cookbook
    • Ted Reader
    • Penguin Canada
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Cooking with a Passion for Pork
    • Johnnie Mountain
    • Nourish
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
    • Andy Husbands; Chris Hart; Andrea Pyenson
    • New Shoe Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook
    • Pat Martin; Nick Fauchald
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous
    • Chris Chamberlain
    • Harper Horizon (ORM)
    • Reflowable Layout

    Starting at:$7.80 USD

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  • eBook
    • Jayne Rockmill
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$6.31 USD

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