Browsing Meat 341 - 360 of 442 results

  • eBook
    • Samantha Michaels
    • Cooking Genius
    • Reflowable Layout

    $3.09 USD

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  • eBook
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $1.99 USD

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  • eBook
    With Over 120 Delicious Recipes - A Meaty Modern Classic
    • Hairy Bikers
    • Weidenfeld & Nicolson
    • Reflowable Layout

    $2.99 USD

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  • eBook
    An Updated Edition with More Barbecue Recipes from Asheville, NC
    • 2nd Edition
    • Bryan King; Angela King; Shane Heavner; Mackensy Lunsford
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$10.50 USD

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  • eBook
    Bold New Barbecue Inspired by The World's Great Cuisines
    • Cheryl Jamison
    • Harvard Common Press
    • Reflowable Layout

    $28.00 USD

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  • eBook
    • Shawn Baker
    • Victory Belt Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Meat-Eater's Guide to Eating Offal with over 75 Delicious Nose-to-Tail Recipes
    • Ashleigh Vanhouten
    • Victory Belt Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Treasury of Encased Meat: A Cookbook
    • Chris Ying;
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Steaks, Salads, Stir-fry, and More--Over 130 Luscious Lean Beef Recipes for Every Occasion
    • National Cattleman's Beef Associati; Alma Flor Ada; Betsy Hornick; Richard Chamberlain
    • Harvest
    • Fixed Layout

    $16.99 USD

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  • eBook
    • Jack Sleight; Raymond Hull
    • Stackpole Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Flavorful & Fun Recipes for the BBQ
    • Steve Tillett
    • Gibbs Smith
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    The How-To Recipe Guide for Preparing, Cooking and Eating Raccoons, Muskrats, Beavers and Other Unconventional Wild Game
    • Krause Publications
    • Reflowable Layout

    $9.99 USD

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  • eBook
    From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling Recipes!
    • Adams Media
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Hidden Impact of 93 Million Cows on America’s Health, Economy, Politics, Culture, and Environment
    • Denis Hayes; Gail Boyer Hayes
    • W. W. Norton & Company
    • Reflowable Layout

    $26.55 USD

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  • eBook
    Recipes and Stories
    • April Bloomfield; JJ Goode
    • Ecco (ORM)
    • Reflowable Layout

    Starting at:$1.05 USD

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  • eBook
    • Paul Prudhomme
    • William Morrow Cookbooks
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Recipes from North America's Top Hunting Lodges
    • David Kasabian; Anna Kasabian
    • Cools Springs Press
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Dinner in One Pan, One Pot, One Sheet Pan . . . and More
    • Betty Crocker
    • Harvest
    • Fixed Layout

    $17.99 USD

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  • eBook
    Hunt, Fish, and Forage in Over 100 Recipes
    • Michael Hunter
    • Penguin Canada
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Recipes and Techniques for Freshwater Fish
    • Jon Wipfli
    • Harvard Common Press
    • Reflowable Layout

    $25.00 USD

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