Browsing Seafood 141 - 160 of 251 results

  • eBook
    • Jerald Horst; Glenda Horst
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Love Affair with the Perfect Food
    • Mireille Guiliano
    • Grand Central Life & Style
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A (Forkin' Funny) Mouthwatering BBQ Cookbook That Will Leave Meat Lovers Stuffed and Satisfied
    • Harry Cox
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market
    • Aliza Green
    • Quirk Books (RHP)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Fresh Food Inspired by Texas to Tofino
    • Lisa Ahier; Andrew Morrison
    • Appetite by Random House
    • Reflowable Layout

    $21.99 USD

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  • eBook
    • 1st Edition
    • Daniel Jimenez
    • Universidad de la Sabana
    • Fixed Layout

    $15.99 USD

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  • eBook
    Edible, Available, and Sustainable
    • 1st Edition
    • Ole G. Mouritsen
    • University of Chicago Press
    • Fixed Layout

    Starting at:$28.00 USD

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  • eBook
    Simple Chinese Home Cooking
    • 1st Edition
    • Fuchsia Dunlop
    • Bloomsbury Publishing
    • Reflowable Layout

    $25.64 USD

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  • eBook
    Restaurants, Markets, Recipes & Traditions
    • 1st Edition
    • Bruce Hunt
    • Globe Pequot Publishing
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • 1st Edition
    • Atul Kochhar
    • Absolute Press
    • Reflowable Layout

    $20.24 USD

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  • eBook
    Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread
    • Bruce Weinstein; Mark Scarbrough
    • William Morrow Cookbooks
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • Fereidoon Shahidi; Yvonne Jones; David Kitts
    • CRC Press
    • Reflowable Layout

    Starting at:$247.50 USD

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  • eBook
    the restaurant and its recipes
    • 1st Edition
    • Mitch Tonks; Mat Prowse
    • Absolute Press
    • Reflowable Layout

    $29.40 USD

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  • eBook
    Cooking with Fragrance and Flavor
    • Jerry Traunfeld
    • William Morrow Cookbooks
    • Reflowable Layout

    $35.74 USD

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  • eBook
    A Pocket Guide
    • Minori Fukada; Kit Shan Li
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Delightful Tinned Fish Recipes for Every Occasion
    • Becca Millstein; Vilda Gonzalez
    • Harvest
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Chefs Casting about with Timing and Grace
    • Susan Schadt
    • Susan Schadt Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    75 Modern and Delicious Recipes for Sustainable Seafood
    • Matthew Dolan
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    100 Sustainable Seafood Recipes from the Pacific Coast
    • Becky Selengut
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Easy recipes from spicy salmon to simple soup
    • Emma Lewis
    • Hamlyn
    • Reflowable Layout

    $3.99 USD

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