Browsing Seafood 1 - 20 of 267 results

  • eBook
    The Fight for Our Local Seafood
    • Paul Greenberg
    • Penguin Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Biography of the Fish that Changed the World
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $6.95 USD

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  • eBook
    Seafood Recipes from Maine
    • Nick Alfiero
    • Down East Books
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Caroline Stuart
    • Periplus Editions
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Recipes from my Indonesian Kitchen
    • 1st Edition
    • Lara Lee
    • Bloomsbury Publishing
    • Reflowable Layout

    $24.50 USD

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  • eBook
    Recipes from the islands and shores of the Mediterranean
    • 1st Edition
    • Ben Tish
    • Bloomsbury Absolute
    • Reflowable Layout

    $24.50 USD

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  • eBook
    Recipes and Recollections
    • Lindsey Bareham
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$6.54 USD

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  • eBook
    Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
    • Arlin Smith; Andrew Taylor; Mike Wiley; Sam Hiersteiner
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
    • Nils Bernstein
    • Artisan
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Eric Ripert
    • Random House
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Lee Geok Boi
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Paul Knipple; Angela Knipple
    • The University of North Carolina Press
    • Fixed Layout

    $9.99 USD

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  • eBook
    Dangerous Tales and Manly Recipes from the Bering Sea
    • Travis Lofland; Jason Lofland
    • Thomas Nelson (ORM)
    • Reflowable Layout

    Starting at:$5.60 USD

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  • eBook
    • James Ginzler; Loz Tallent
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$8.01 USD

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  • eBook
    Shrimp from the Bay to the Bayou
    • Carl A. Brasseaux; Donald W. Davis
    • University Press of Mississippi
    • Fixed Layout

    $25.00 USD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Jay Pierce
    • The University of North Carolina Press
    • Fixed Layout

    $9.99 USD

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  • eBook
    • A. D. Livingston
    • Stackpole Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    75 Recipes Celebrating the World's Favorite Seafood
    • Dana Moos
    • Down East Books
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Easy, Indulgent Recipes That Still Fit Your Macros
    • Monya Kilian Palmer
    • Kyle Books
    • Reflowable Layout

    $8.99 USD

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