Browsing Seafood 1 - 20 of 271 results

  • eBook
    The Fight for Our Local Seafood
    • Paul Greenberg
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    A Biography of the Fish that Changed the World
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $6.95 USD

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  • eBook
    • A. D. Livingston
    • Stackpole Books
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Angela Nahas
    • Periplus Editions
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Four-Star Simplicity
    • Eric Ripert; Maguy Le Coze
    • Clarkson Potter
    • Reflowable Layout

    $4.99 USD

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  • eBook
    More than 100 Recipes to Cook at Home
    • Matt Dean Pettit
    • Appetite by Random House
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Shrimp from the Bay to the Bayou
    • Carl A. Brasseaux; Donald W. Davis
    • University Press of Mississippi
    • Fixed Layout

    $25.00 USD

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  • eBook
    Recipes from the islands and shores of the Mediterranean
    • 1st Edition
    • Ben Tish
    • Bloomsbury Absolute
    • Reflowable Layout

    $24.50 USD

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  • eBook
    • Lee Geok Boi
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Recipes from my Indonesian Kitchen
    • 1st Edition
    • Lara Lee
    • Bloomsbury Publishing
    • Reflowable Layout

    $24.50 USD

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  • eBook
    Mouthwatering Recipes
    • Bob Sloan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$4.40 USD

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  • eBook
    A Cookbook
    • José Andrés; Matt Goulding
    • Anthony Bourdain/Ecco
    • Reflowable Layout

    $28.99 USD

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  • eBook
    Discover the health benefits and uses of seaweed, with 50 delicious recipes
    • Aster
    • Aster
    • Reflowable Layout

    $3.99 USD

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  • eBook
    The Insider Story of Seafood from Ocean to Plate
    • Allen Ricca; Joe Muto
    • Skyhorse
    • Reflowable Layout

    $17.99 USD

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  • eBook
    How to choose, prepare and cook fresh fish and seafood
    • Paul Peacock
    • Robinson
    • Reflowable Layout

    $6.99 USD

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  • eBook
    100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)
    • Abby Cheshire
    • Harper Celebrate
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • Marion Nestle
    • Picador
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Equipo de expertos Cocinova
    • De Vecchi Ediciones
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    Delicious recipes to cook with or without fish
    • 1st Edition
    • Jo Pratt
    • White Lion Publishing
    • Fixed Layout

    $35.00 USD

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