Browsing Seafood 1 - 20 of 271 results

  • eBook
    The Fight for Our Local Seafood
    • Paul Greenberg
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 USD

    View Details
  • eBook
    A Biography of the Fish that Changed the World
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $6.95 USD

    View Details
  • eBook
    The Insider Story of Seafood from Ocean to Plate
    • Allen Ricca; Joe Muto
    • Skyhorse
    • Reflowable Layout

    $17.99 USD

    View Details
  • eBook
    How to Preserve Meat, Fish, and Game
    • Monte Burch
    • Skyhorse
    • Reflowable Layout

    $17.99 USD

    View Details
  • eBook
    Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
    • Craig Fear
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

    View Details
  • eBook
    100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)
    • Abby Cheshire
    • Harper Celebrate
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Paul Knipple; Angela Knipple
    • The University of North Carolina Press
    • Fixed Layout

    $9.99 USD

    View Details
  • eBook
    Sustainable Seafood Recipes from Canada's Top Chefs
    • Jill Lambert
    • Greystone Books
    • Fixed Layout

    $24.95 USD

    View Details
  • eBook
    • Dana Deskiewicz
    • Countryman Press
    • Reflowable Layout

    $28.50 USD

    View Details
  • eBook
    Discover the health benefits and uses of seaweed, with 50 delicious recipes
    • Aster
    • Aster
    • Reflowable Layout

    $3.99 USD

    View Details
  • eBook
    • Marion Nestle
    • Picador
    • Reflowable Layout

    $9.99 USD

    View Details
  • eBook
    Delicious Recipes for All Seasons
    • Doug Ducap; Linda Beaulieu
    • Globe Pequot Publishing
    • Reflowable Layout

    $16.99 USD

    View Details
  • eBook
    A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
    • Nils Bernstein
    • Artisan
    • Reflowable Layout

    $14.99 USD

    View Details
  • eBook
    Easy, Indulgent Recipes That Still Fit Your Macros
    • Monya Kilian Palmer
    • Kyle Books
    • Reflowable Layout

    $8.99 USD

    View Details
  • eBook
    • Caroline Stuart
    • Periplus Editions
    • Reflowable Layout

    $7.99 USD

    View Details
  • eBook
    Delicious recipes to cook with or without fish
    • 1st Edition
    • Jo Pratt
    • White Lion Publishing
    • Fixed Layout

    $35.00 USD

    View Details
  • eBook
    • Equipo de expertos Cocinova
    • De Vecchi Ediciones
    • Reflowable Layout

    Starting at:$2.50 USD

    View Details
  • eBook
    Shrimp from the Bay to the Bayou
    • Carl A. Brasseaux; Donald W. Davis
    • University Press of Mississippi
    • Fixed Layout

    $25.00 USD

    View Details
  • eBook
    • Lee Geok Boi
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

    View Details