Browsing “Seafood” for "new" (Showing 1 - 11 of 11 results)

Subjects

  • The New England Catch

    A Seafood Cookbook
    by Martha Watson Murphy
    • Format: Fixed
    • From $13.98 USD

  • The New Chesapeake Kitchen

    by John Shields
    • Format: Reflowable
    • From $4.50 USD

  • Food of New Orleans

    Authentic Recipes from the Big Easy
    by John DeMers
    • Format: Reflowable
    • $15.95 USD

  • Lobster Rolls of New England

    Seeking Sweet Summer Delight
    by Sally Lerman
    • Format: Reflowable
    • From $3.75 USD

  • Veggies & Fish: Inspired New Recipes for Plant-Forward Pe...

    Inspired New Recipes for Plant-Forward Pescatarian Cooking
    by Bart van Olphen
    • Format: Fixed
    • $24.95 USD

  • New England Soups from the Sea: Recipes for Chowders, Bis...

    by Craig Fear
    • Format: Reflowable
    • $24.95 USD

  • The New England Seafood Markets Cookbook: Recipes from th...

    by Mike Urban
    • Format: Reflowable
    • $17.48 USD

  • Creole Gumbo and All That Jazz

    A New Orleans Seafood Cookbook
    by Howard Mitcham
    • Format: Reflowable
    • From $0.75 USD

  • The Ultimate Cook Book

    900 New Recipes, Thousands of Ideas
    by Bruce Weinstein; Mark Scarbrough
    • Format: Reflowable
    • $18.99 USD

  • The Deep End of Flavor

    Recipes and Stories from New Orleans' Premier Seafood Chef
    by Tenney Flynn; Susan Puckett
    • Format: Reflowable
    • From $4.50 USD

  • With Net and Coble

    A Salmon Fisher on the Cromarty Firth
    by George Chamier
    • Format: Reflowable
    • From $7.50 USD
Showing 1 - 11 of 11 results