221 - 240 of 254 results for "future"

  • eBook
    A Creative Guide to Reconnecting with Nature the Celtic Way
    • 1st Edition
    • Rosie Steer
    • Bloomsbury Publishing
    • Reflowable Layout

    $18.89 USD

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  • eBook
    Master the Culture, Language and Savoir Faire of French Cuisine
    • Victoria Mas
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$8.15 USD

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  • eBook
    The Organic Fight to Save Wine from the Ravages of Nature
    • 1st Edition
    • John Kiger
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$33.93 USD

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  • eBook
    The Practical Guide to Aroma, Bitterness and the Culture of Hops
    • Stan Hieronymus
    • Brewers Publications
    • Fixed Layout

    $16.99 USD

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  • eBook
    The Material Culture and Social Context of Dining, AD 1700-1900
    • James Symonds
    • Oxbow Books
    • Fixed Layout

    $54.00 USD

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  • eBook
    Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
    • Jackie Alpers
    • West Margin Press
    • Fixed Layout

    $11.99 USD

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  • eBook
    The Organic Fight to Save Wine from the Ravages of Nature
    • 1st Edition
    • John Kiger
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$33.93 USD

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  • eBook
    From Persia to Bombay: recipes & tales from the ancient culture
    • 1st Edition
    • Farokh Talati
    • Bloomsbury Absolute
    • Fixed Layout

    $24.50 USD

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  • eBook
    The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $21.99 USD

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  • eBook
    A Guide to Tasting, Pairing, and the Culture of Craft Beer
    • Schuyler Schultz
    • Skyhorse Publishing (Skyhorse)
    • Reflowable Layout

    $19.99 USD

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  • eBook
    100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]
    • Edgar Castrejón
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Communion of Wine, Food, and Culture from Africa and Beyond
    • Cha McCoy
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    From Persia to Bombay: recipes & tales from the ancient culture
    • 1st Edition
    • Farokh Talati
    • Bloomsbury Absolute
    • Reflowable Layout

    $24.50 USD

    View Details
  • eBook
    A Guide to Tasting, Pairing, and the Culture of Craft Beer
    • 2nd Edition
    • Schuyler Schultz
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Postcard View of Cocktail Culture in the 1930s, '40s, and '50s
    • Diane Lapis; Anne Peck-Davis
    • Countryman Press
    • Reflowable Layout

    $23.70 USD

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  • eBook
    A Delicious Tour of French Food and Culture with Honoré de Balzac
    • Anka Muhlstein
    • Other Press (RHP)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    250 Recipes and More from the Popular Feature on NYTimes.com: A Cookbook
    • Martha Rose Shulman
    • Rodale
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Delicious Tour of French Food and Culture with Honore de Balzac
    • Anka Muhlstein
    • Haus Publishing
    • Reflowable Layout

    $17.00 USD

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  • eBook
    An Odyssey into the Food and Culture of the Land of Spices
    • 1st Edition
    • Chitrita Banerji
    • Bloomsbury USA
    • Reflowable Layout

    $17.46 USD

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  • eBook
    Food and conversations to re-establish the relationship between nature, food and self
    • Anna Boglione
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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