Browsing Cooking 261 - 280 of 24712 results

  • eBook
    Where to Eat in the Real Los Angeles
    • Jonathan Gold
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$10.46 USD

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  • eBook
    The Cultural History and Culinary Future of Plant-Based Eating
    • Alicia Kennedy
    • Beacon Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Getting to the Root of Migraines, Eczema, Vertigo, Allergies and More
    • Dr. Becky Campbell
    • Page Street Publishing
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A New Way to Understand Wine
    • Pascaline Lepeltier
    • Mitchell Beazley
    • Reflowable Layout

    $27.99 USD

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  • eBook
    How to Cook the Rest of the Animal [A Cookbook]
    • Jennifer McLagan
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    [A Cookbook]
    • Deborah Madison
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    80 recipes for classic kimchi and modern twists
    • Jihyun 'Kimmy' Kim
    • Yellow Kite
    • Reflowable Layout

    $12.99 USD

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  • eBook
    The Craft of Salting, Smoking, and Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $38.00 USD

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  • eBook
    A Simple Art
    • Shizuo Tsuji
    • Kodansha USA (RHP)
    • Reflowable Layout

    $20.99 USD

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  • eBook
    "Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive." Stanley Tucci
    • Makiko Sano
    • OH
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Cycle-Based Nutrition for Hormone Health and Balance
    • Paige Lindgren
    • Ten Speed Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Baker's Collection of Spectacular Recipes
    • Joanne Chang
    • Chronicle Books LLC
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Stories and Recipes from Five Generations of Black Country Cooks
    • Crystal Wilkinson
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    [A Cocktail Reference and Recipe Book]
    • Jim Meehan
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1 Magic Mix
    • Jami Curl
    • Ten Speed Press
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
    • Witold Szablowski
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Memoir with Recipes
    • Diana Abu-Jaber
    • Anchor
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Red Sauce Classics and New Essentials: A Cookbook
    • Angie Rito; Scott Tacinelli
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Modern Recipes for the Home Cook [A Cookbook]
    • Elisabeth Prueitt
    • Lorena Jones Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Memoir
    • Elizabeth Ehrlich
    • Penguin Books (P-US)
    • Reflowable Layout

    $12.99 USD

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