Browsing “Cooking” (Showing 1 - 20 of 14833 results)

Beer

Tap into the Art and Science of Brewing

by Charles Bamforth
- Edition: 3rd
- EPUB
- $12.50 - $24.99 USD
Professional Cooking, Enhanced eText

by Wayne Gisslen
- Edition: 9th
- EPUB
- $39.01 - $112.50 USD
Professional Baking

by Wayne Gisslen
- Edition: 7th
- EPUB
- $39.01 - $112.50 USD
Culinary Nutrition Principles and Applications

by Linda Trakselis
- Edition: 1st
- PDF
- $59.50 USD
Catering: A Guide to Managing a Successful Business Opera...

by Bruce Mattel
- Edition: 2nd
- PDF
- $16.65 - $48.00 USD
Foundations of Menu Planning

by Daniel Traster
- Edition: 2nd
- PDF
- $29.99 - $49.99 USD
Professional Cooking

by Wayne Gisslen
- Edition: 8th
- PDF
- $33.29 - $96.00 USD
Cuisine and Culture: A History of Food and People

by Linda Civitello
- Edition: 3rd
- PDF
- $16.65 - $48.00 USD
Modern Food Service Purchasing: Business Essentials to Pr...

by Robert B Garlough
- Edition: 1st
- PDF
- $22.70 - $44.99 USD
On Baking (Update)

A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
- Edition: 3rd
- EPUB
- $34.99 - $54.99 USD
Chocolates and Confections: Formula, Theory and Technique...

by Peter P. Greweling, The Culinary Institute of America (CIA)
- Edition: 2nd
- PDF
- $16.65 - $48.00 USD
Kitchen Pro Series: Guide to Purchasing

by Thomas Schneller; Brad Matthews; Culinary Institute of America
- Edition: 1st
- PDF
- $20.52 - $34.99 USD
Culinary Math

by Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
- Edition: 4th
- PDF
- $39.01 - $112.50 USD
Student Study Guide to accompany Professional Baking

by Wayne Gisslen
- Edition: 7th
- PDF
- $11.10 - $32.00 USD
Remarkable Service: A Guide to Winning and Keeping Custom...

by The Culinary Institute of America (CIA)
- Edition: 3rd
- PDF
- $16.65 - $48.00 USD
International Cuisine

by Michael F Nenes
- PDF
- $16.65 - $48.00 USD
Fundamentals of Menu Planning

by Paul J. McVety, Bradley J. Ware, Claudette Levesque Ware
- Edition: 3rd
- PDF
- $16.65 - $48.00 USD
American Regional Cuisine

by The International Culinary Schools at The Art Institutes, Michael F. Nenes
- Edition: 3rd
- PDF
- $24.97 - $72.00 USD
On Cooking Update

by Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel
- Edition: 5th
- PDF
- $28.99 - $48.99 USD
The DASH Diet Mediterranean Solution

The Best Eating Plan to Control Your Weight and Improve Your Health for Life

by Marla Heller
- EPUB
- $9.99 USD

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