Browsing Cooking 1 - 20 of 24342 results

  • eBook
    • 8th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$49.00 USD

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  • eBook
    • 10th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$57.00 USD

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  • eBook
    • 3rd Edition
    • Patricia A. Heyman
    • Pearson
    • Reflowable Layout

    Starting at:$59.99 USD

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  • eBook
    • 10th Edition
    • Karen E. Drummond; Lisa M. Brefere
    • Wiley
    • Reflowable Layout

    Starting at:$49.00 USD

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  • eBook
    • 9th Edition
    • Wayne Gisslen
    • Wiley
    • Reflowable Layout

    Starting at:$57.00 USD

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  • eBook
    • 4th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$29.00 USD

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  • eBook
    The Science and Lore of the Kitchen
    • Harold McGee
    • Scribner
    • Reflowable Layout

    $19.99 USD

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  • eBook
    A Textbook of Baking and Pastry Fundamentals
    • 4th Edition
    • Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
    • Pearson
    • Reflowable Layout

    $89.99 USD

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  • eBook
    • 2nd Edition
    • Bruce Mattel; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$23.00 USD

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  • eBook
    • 10th Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Reflowable Layout

    Starting at:$36.00 USD

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  • eBook
    • 1st Edition
    • Michael Gibson
    • Wiley
    • Fixed Layout

    Starting at:$10.00 USD

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  • eBook
    • 3rd Edition
    • The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$14.00 USD

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  • eBook
    • 3rd Edition
    • Jeffrey M. Pilcher
    • Routledge
    • Reflowable Layout

    Starting at:$30.80 USD

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  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:$23.00 USD

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  • eBook
    From Biology to Culture to Policy
    • 3rd Edition
    • Emily Crews Splane; Neil E. Rowland; Anaya Mitra
    • Routledge
    • Reflowable Layout
    • CoachMe Included

    Starting at:$37.95 USD

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  • eBook
    • 2nd Edition
    • Linda J. Trakselis, Eric M. Stein
    • ATP
    • Fixed Layout

    Starting at:$69.50 USD

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  • eBook
    • 3rd Edition
    • Karen MacNeil
    • Workman Publishing Company
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 3rd Edition
    • The International Culinary Schools at The Art Institutes; Michael F. Nenes
    • Wiley
    • Fixed Layout

    Starting at:$34.00 USD

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  • eBook
    • 2nd Edition
    • Peter P. Greweling, The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$19.00 USD

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  • eBook
    • 2nd Edition
    • Toba M. Garrett
    • Wiley
    • Fixed Layout

    Starting at:$23.00 USD

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