Browsing “Cooking” (Showing 1 - 20 of 20203 results)
Professional Baking, Enhanced eText
- Edition: 8th
- Format: Reflowable
- $42.00 - $101.00 USD
Kevin Zraly Windows on the World Complete Wine Course
Revised & Updated / 35th Edition- Edition: 35th
- Format: Reflowable
- $16.99 USD
Nutrition for Foodservice and Culinary Professionals, Enh...
- Edition: 10th
- Format: Reflowable
- $42.00 - $101.00 USD
Professional Cooking
- Edition: 9th
- Format: Reflowable
- $50.00 - $119.50 USD
On Baking: A Textbook of Baking and Pastry Fundamentals
- Edition: 4th
- Format: Reflowable
- $74.99 USD
Culinary Nutrition Principles and Applications
- Edition: 2nd
- Format: Fixed
- $65.00 - $130.00 USD
The Omnivore's Dilemma
A Natural History of Four Meals- Format: Reflowable
- $14.99 USD
Advanced Bread and Pastry
- Edition: 1st
- Format: Fixed
- $44.49 - $77.49 USD
Culinary Math Principles and Applications
- Edition: 3rd
- Format: Fixed
- $31.50 - $63.00 USD
Psychology of Eating
From Biology to Culture to Policy- Edition: 2nd
- Format: Reflowable
- $34.63 - $62.95 USD
International Cooking: A Culinary Journey
- Edition: 3rd
- Format: Reflowable
- $44.99 - $74.99 USD
Cuisine and Culture: A History of Food and People
- Edition: 3rd
- Format: Fixed
- $20.00 - $48.00 USD
Professional Baking
- Edition: 7th
- Format: Reflowable
- $42.00 - $101.00 USD
Modern Food Service Purchasing: Business Essentials to Pr...
- Edition: 1st
- Format: Fixed
- $44.49 - $77.49 USD
Food and Place
A Critical Exploration- Format: Reflowable
- $30.55 - $47.00 USD
Professional Cooking for Canadian Chefs
- Edition: 9th
- Format: Reflowable
- $119.50 USD
The Professional Chef, Enhanced eText
- Edition: 9th
- Format: Reflowable
- $35.00 - $82.95 USD
Catering: A Guide to Managing a Successful Business Opera...
- Edition: 2nd
- Format: Fixed
- $19.00 - $44.95 USD
American Regional Cuisine
- Edition: 3rd
- Format: Fixed
- $29.00 - $70.00 USD
Culinary Math
- Edition: 4th
- Format: Fixed
- $18.00 - $43.00 USD