261 - 280 of 303 results for "grants"

  • eBook
    Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
    • Winifred Bird
    • Stone Bridge Press
    • Reflowable Layout

    $9.95 USD

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  • eBook
    An Introduction to the Edible Plants, Fungi, and Tree Crops of the Southeast
    • George Barnett
    • The University Press of Kentucky
    • Reflowable Layout

    $40.00 USD

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  • eBook
    Your Guide to Edible Wild Plants of the Tahoe, Yosemite, and Mammoth Regions
    • 1st Edition
    • Mia Andler
    • Heyday
    • Reflowable Layout

    $25.00 USD

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  • eBook
    World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
    • Peter Reinhart
    • Ten Speed Press
    • Reflowable Layout

    $8.99 USD

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  • eBook
    How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
    • Rhiannon Lambert
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations
    • Melissa Bahen
    • Sasquatch Books (RHP)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Jules Gaubert-Turpin; Adrien Grant-Smith; Charlie Garros
    • Marabout
    • Reflowable Layout

    $18.99 USD

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  • eBook
    The Nutritional Strategies and Recipes Behind Grand Tour Wins and Olympic Gold Medals
    • 1st Edition
    • Nigel Mitchell
    • Bloomsbury Sport
    • Fixed Layout

    $20.00 USD

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  • eBook
    The Nutritional Strategies and Recipes Behind Grand Tour Wins and Olympic Gold Medals
    • 1st Edition
    • Nigel Mitchell
    • Bloomsbury Sport
    • Reflowable Layout

    $20.00 USD

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  • eBook
    60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad
    • Michele Jordan
    • Harvard Common Press
    • Reflowable Layout

    $16.95 USD

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  • eBook
    365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside!
    • Karen Berman; Melissa Petitto
    • Race Point Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
    • Jereme Zimmerman
    • Chelsea Green
    • Reflowable Layout

    $18.99 USD

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  • eBook
    An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State
    • Asonta Benetti
    • Cider Mill Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Using the alchemy of plants to create potions to cleanse, restore, relax and revive
    • Michael Isted
    • Jacqui Small
    • Reflowable Layout

    $29.99 USD

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  • eBook
    A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
    • AMERICA'S TEST KITCHEN
    • America's Test Kitchen
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Celebrating the Seasons and Holidays with Crafts and Recipes--Over 175 Family- friendly Activities
    • Jean Van't Hul
    • Roost
    • Reflowable Layout

    $18.99 USD

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  • eBook
    A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
    • Sergei Boutenko
    • North Atlantic Books
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
    • 3rd Edition
    • Tom Seymour
    • Falcon Guides
    • Fixed Layout

    $18.99 USD

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  • eBook
    Better Cooking for Camps, Clubs, Resorts, Schools, Institutions, Industrial Plants, Offices, and Public Dining Rooms
    • 1st Edition
    • Elspeth Middleton; Muriel Ransom Carter
    • University of Toronto Press
    • Reflowable Layout

    Starting at:$15.57 USD

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  • eBook
    An essential companion to identifying, cooking and enjoying common wild plants for health and healing
    • Heidi Merika
    • Murdoch Books
    • Reflowable Layout

    $23.14 USD

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