361 - 380 of 2477 results for "type1"

  • eBook
    • 1st Edition
    • Jeff Potter
    • O'Reilly Verlag
    • Fixed Layout

    $26.99 USD

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  • eBook
    and Other Stories About Where Your Food Comes From
    • 1st Edition
    • Louise Gray
    • Bloomsbury Wildlife
    • Fixed Layout

    $12.80 USD

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  • eBook
    • 1st Edition
    • Hugh Fearnley-Whittingstall
    • Bloomsbury Publishing
    • Reflowable Layout

    $24.03 USD

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  • eBook
    Traditional and Modern Parsi Home Cooking
    • 1st Edition
    • Niloufer Ichaporia King
    • University of California Press
    • Fixed Layout

    $39.95 USD

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  • eBook
    Savoring the Flavors of Our Woods, Waters, and Fields
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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  • eBook
    • 1st Edition
    • Erin Palinski-Wade
    • John Wiley & Sons P&T
    • Reflowable Layout

    $14.00 USD

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  • eBook
    Winner of the André Simon Food Award 2021
    • 1st Edition
    • Dee Rettali
    • Bloomsbury Publishing
    • Reflowable Layout

    $19.60 USD

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  • eBook
    Fixing School Food in America
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    • 1st Edition
    • Fiona Beckett
    • Absolute Press
    • Reflowable Layout

    $14.68 USD

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  • eBook
    California and the Fruits of Eden
    • 1st Edition
    • Doug Sackman
    • University of California Press
    • Fixed Layout

    $33.95 USD

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  • eBook
    Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business
    • 1st Edition
    • Josh Noel
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.25 USD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Virginia Willis
    • The University of North Carolina Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The first ever cookbook from the much-loved Indian restaurant
    • 1st Edition
    • Shamil Thakrar; Kavi Thakrar; Naved Nasir
    • Bloomsbury Publishing
    • Fixed Layout

    $24.50 USD

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  • eBook
    The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, Distilleries, Festivals, and More
    • 1st Edition
    • Angela Knipple; Paul Knipple
    • The University of North Carolina Press
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Venetian Cookbook (Of Sorts)
    • 1st Edition
    • Russell Norman
    • Bloomsbury Publishing
    • Reflowable Layout

    $35.00 USD

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  • eBook
    • 1st Edition
    • John F. Mariani
    • Bloomsbury USA
    • Reflowable Layout

    $24.50 USD

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  • eBook
    Obesity, Food Justice, and the Limits of Capitalism
    • 1st Edition
    • Julie Guthman
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Culinary Catastrophes from the World's Greatest Chefs
    • 1st Edition
    • Kimberly Witherspoon; Andrew Friedman
    • Bloomsbury USA
    • Reflowable Layout

    $12.80 USD

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  • eBook
    The Global Rise of an Industrial Food into the Twenty-First Century
    • 1st Edition
    • Frederick Errington; Deborah Gewertz; Tatsuro Fujikura
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    100 Gorgeously Glorious Recipes
    • 1st Edition
    • Genevieve Taylor
    • Absolute Press
    • Reflowable Layout

    $14.68 USD

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