1 - 20 of 2468 results for "type1"

  • eBook
    • 1st Edition
    • Michael Gibson
    • Wiley
    • Fixed Layout

    Starting at:$9.00 USD

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  • eBook
    • 1st Edition
    • Robert Garlough
    • Cengage Learning
    • Fixed Layout

    Starting at:$53.99 USD

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  • eBook
    • 1st Edition
    • Michel Suas
    • Cengage Learning
    • Fixed Layout

    Starting at:$53.99 USD

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  • eBook
    • 1st Edition
    • Lou Sackett; David Haynes
    • Pearson
    • Fixed Layout

    Starting at:$59.99 USD

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  • eBook
    • 1st Edition
    • Tom Standage
    • Bloomsbury USA
    • Reflowable Layout
    • CoachMe Included

    $15.19 USD

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  • eBook
    A Memoir
    • 1st Edition
    • Michelle Zauner
    • Vintage
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • American Diabetes Association
    • For Dummies
    • Reflowable Layout

    $14.00 USD

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    Social, Political, and Ecological Connections
    • 1st Edition
    • Pascale Joassart-Marcelli
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.98 USD

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  • eBook
    • 1st Edition
    • Hans Welker; The Culinary Institute of America (CIA); Lee Ann Adams
    • Wiley
    • Fixed Layout

    Starting at:$10.00 USD

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  • eBook
    • 1st Edition
    • Richard J. Coppedge Jr.; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$26.00 USD

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  • eBook
    • 1st Edition
    • Michel Suas
    • Cengage Learning
    • Reflowable Layout

    Starting at:$39.99 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Laura Dreesen; Michael Nothnagel; Susan Wysocki
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    Traditional Flavors and Techniques
    • 1st Edition
    • Nancy Krcek-Allen
    • Pearson
    • Fixed Layout

    Starting at:$59.99 USD

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  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    • 1st Edition
    • Ronald Hayes; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$11.00 USD

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  • eBook
    • 1st Edition
    • Glenn Rinsky; Laura Halpin Rinsky
    • Wiley
    • Fixed Layout

    Starting at:$5.00 USD

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$25.13 USD

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  • eBook
    • 1st Edition
    • Ewald Notter, Joe Brooks, Lucy Schaeffer
    • Wiley
    • Fixed Layout

    Starting at:$17.00 USD

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  • eBook
    • 1st Edition
    • Jeffrey M. Pilcher
    • Oxford University Press
    • Fixed Layout

    Starting at:$31.99 USD

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  • eBook
    • 1st Edition
    • The Culinary Institute of America (CIA); Francisco J. Migoya
    • Wiley
    • Fixed Layout

    Starting at:$17.00 USD

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