21 - 40 of 254 results for "future"

  • eBook
    A Vegan’s Search for the Future of Food
    • 1st Edition
    • Nina Guilbeault
    • AVA Publishing USA
    • Reflowable Layout

    $19.59 USD

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  • eBook
    The Secret History and Redemptive Future of Fig Trees
    • Mike Shanahan
    • Chelsea Green
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Meal Prep Recipes to Feed Your Future Self [A Cookbook]
    • Gena Hamshaw
    • Ten Speed Press
    • Reflowable Layout

    $7.99 USD

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  • eBook
    Searching for the Future of Food in the Flavors of the Past
    • Taras Grescoe
    • Greystone Books
    • Reflowable Layout

    $18.95 USD

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 USD

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  • eBook
    The Strange History and Uncertain Future of the World's Most Coveted Delicacy
    • Inga Saffron
    • Crown
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
    • Chad Robertson
    • Lorena Jones Books
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • 1st Edition
    • Lou Sackett; David Haynes
    • Pearson
    • Fixed Layout

    Starting at:$59.99 USD

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  • eBook
    • 3rd Edition
    • Linda Civitello
    • Wiley
    • Fixed Layout

    Starting at:$20.00 USD

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  • eBook
    Classic Recipes for a New Generation
    • Zaynab Issa
    • Abrams Books
    • Reflowable Layout

    $31.10 USD

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  • eBook
    Reflect on the Past, Rejoice in the Present, and Celebrate Future Gatherings with More than 250 Heirloom Recipes and Meals
    • Martha Campbell Pullen; Suzanne Crocker
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Social History of Popcorn in America
    • Andrew F. Smith
    • University of South Carolina Press
    • Reflowable Layout

    $29.99 USD

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  • eBook
    A History of Bread Making from Ancient to Modern Bakers
    • Eric Pallant
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$10.15 USD

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  • eBook
    Histoires & recettes de la cuisine de rue
    • Marcelle Ratafia
    • Marabout
    • Reflowable Layout

    $43.99 USD

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  • eBook
    A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food
    • Cheryl Sternman Rule
    • Rux Martin/Houghton Mifflin Harcourt
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    A National Myth or a Modern Passion?
    • 1st Edition
    • Marion Demossier
    • University of Wales Press
    • Fixed Layout

    $45.00 USD

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  • eBook
    Vineyard to Glass
    • 1st Edition
    • Rachel E. Black; ‎Robert C. Ulin
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$30.98 USD

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  • eBook
    Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
    • Klancy Miller
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    A History of Cheese and its Place in Western Civilization
    • Paul Kindstedt
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Volume 7: Foodways
    • John T. Edge
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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