Browsing Cooking 41 - 60 of 22103 results

  • eBook
    Every Question Answered to Perfect Your Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    $20.00 USD

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  • eBook
    How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop
    • Brian J. Sommers
    • Plume
    • Reflowable Layout

    $5.99 USD

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  • eBook
    125 Recipes Enhanced with Mediterranean Flavors
    • Yumna Jawad
    • Rodale
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Sandra M. Gilbert, Roger J. Porter
    • W. W. Norton & Company
    • Reflowable Layout

    $22.80 USD

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  • eBook
    • Padma Lakshmi; Jaya Saxena
    • Mariner Books
    • Reflowable Layout

    $14.26 USD

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  • eBook
    A Slow Food Manifesto
    • 1st Edition
    • Alice Waters
    • Penguin Books (P-US)
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • 2nd Edition
    • Daniel Traster
    • Pearson
    • Reflowable Layout

    $89.99 USD

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  • eBook
    • 2nd Edition
    • Wayne Gisslen
    • Wiley
    • Fixed Layout

    Starting at:$51.00 USD

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  • eBook
    A New Way to Understand Wine
    • Pascaline Lepeltier
    • Mitchell Beazley
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • 4th Edition
    • Linda Blocker; Julia Hill; The Culinary Institute of America (CIA)
    • Wiley
    • Fixed Layout

    Starting at:$18.00 USD

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $14.39 USD

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  • eBook
    a QuickStudy Digital Reference
    • Kathleen Grathwol
    • QuickStudy Reference Guides
    • Fixed Layout

    $6.95 USD

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  • eBook
    • 1st Edition
    • The International Culinary Schools at The Art Institutes
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    • Karen MacNeil
    • Workman Publishing Company
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • 3rd Edition
    • Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
    • Wiley
    • Fixed Layout

    Starting at:$21.00 USD

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  • eBook
    An Edible Exploration of the Mathematics of Mathematics
    • Eugenia Cheng
    • Basic Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 7th Edition
    • Ed McCarthy; Mary Ewing-Mulligan
    • For Dummies
    • Reflowable Layout

    $18.00 USD

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  • eBook
    The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    • Andrew Dornenburg; Karen Page
    • Little, Brown and Company
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Cook's Illustrated
    • Reflowable Layout

    $22.99 USD

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