61 - 80 of 160 results for "science"

  • eBook
    The Science of Beer
    • Mark Denny
    • Johns Hopkins University Press
    • Reflowable Layout

    $30.00 USD

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  • eBook
    Science, Technology and Practice
    • 1st Edition
    • Stanley P. Cauvain; Linda S. Young
    • John Wiley & Sons P&T
    • Fixed Layout

    $237.00 USD

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  • eBook
    From Science to Politics
    • 1st Edition
    • Marion Nestle; Malden Nesheim
    • University of California Press
    • Reflowable Layout

    $17.95 USD

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  • eBook
    The Science of Booze
    • Adam Rogers
    • Mariner Books
    • Reflowable Layout

    $13.99 USD

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  • eBook
    The New Science of Eating
    • Charles Spence
    • Penguin Books (P-US)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Art and Science of an Organized Kitchen
    • Deji Badiru; Iswat Badiru
    • iUniverse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    The Science and Lore of Alcohol and Caffeine
    • Stephen Braun
    • Oxford University Press
    • Reflowable Layout

    Starting at:$25.99 USD

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  • eBook
    The Art and Science of the Perfect Cocktail
    • Dave Arnold
    • W. W. Norton & Company
    • Reflowable Layout

    $42.75 USD

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  • eBook
    A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
    • Mark Bittman
    • Mariner Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The Science Behind the Bean
    • Lani Kingston
    • White Lion Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Science Behind the Leaf
    • Brian Keating; Kim Long
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The science, practice and possibilities
    • James Strawbridge
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Vegan Cooking Meets Nutrition Science
    • Niko Rittenau; Sebastian Copien
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Exploring the Science of Flavor
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    The Science Behind the Leaf
    • Brian R. Keating; Kim Long
    • Ivy Press
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Science Behind the Bean
    • Lani Kingston
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Revealing the Science of Cooking
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    The Zone Food Science Ranking System
    • Barry Sears
    • William Morrow
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Essential Food Science for Home Cooks
    • Shirley O. Corriher
    • Scribner
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Secrets of Science in the Kitchen
    • Robert L. Wolke
    • W. W. Norton & Company
    • Reflowable Layout

    $20.00 USD

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