1 - 20 of 157 results for "science"

  • eBook
    Every Question Answered to Perfect Your Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 3rd Edition
    • Paula I. Figoni
    • Wiley
    • Fixed Layout

    Starting at:$16.00 USD

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  • eBook
    Understand Flavor Connections and Revolutionize Your Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
    • Dikla Levy Frances
    • Page Street Publishing
    • Reflowable Layout

    $11.99 USD

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  • eBook
    The Application of Science in Winemaking
    • Jamie Goode
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    How to Unlock Flavor in 50 of our Favorite Ingredients
    • Cook's Illustrated
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
    • Cook's Illustrated
    • Reflowable Layout

    $22.99 USD

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  • eBook
    Understanding Bread Making for Successful Baking
    • Karyn Lynn Newman
    • Countryman Press
    • Reflowable Layout

    $31.30 USD

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  • eBook
    Quality and Production
    • 2nd Edition
    • Matthew Farber; Roger Barth
    • Wiley-Blackwell
    • Reflowable Layout

    $112.00 USD

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  • eBook
    Quality and Production
    • 1st Edition
    • Matthew Farber; Roger Barth
    • Wiley-Blackwell
    • Reflowable Layout

    $108.00 USD

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  • eBook
    Physics Meets Food, From Homemade to Haute Cuisine
    • Michael Brenner; Pia Sörensen; David Weitz
    • W. W. Norton & Company
    • Reflowable Layout

    $33.25 USD

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  • eBook
    • ; Robin Sherriff
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee
    • Sebastien Racineux; Chung-Leng Tran
    • Black Dog & Leventhal
    • Reflowable Layout

    $9.99 USD

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  • eBook
    • Mrs. E. E.
    • eBookIt.com
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Unlock the Secrets of Flavorful Cooking
    • Dr. Stuart Farrimond
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    An Introduction to Food Science, Nutrition and Microbiology
    • 2nd Edition
    • P. M. Gaman; K. B. Sherrington
    • Pergamon
    • Fixed Layout

    $72.95 USD

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  • eBook
    A Study of Serious Brewing Issues
    • 2nd Edition
    • George Fix
    • Brewers Publications
    • Reflowable Layout

    $22.99 USD

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  • eBook
    A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine
    • Ophelie Neiman
    • Black Dog & Leventhal
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Important Discoveries and Improvements in the Art of Cooking
    • 1st Edition
    • Thomas Hopkins; Mrs. L.A. Hopkins
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$1.75 USD

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  • eBook
    Botany, Production, and Crop Improvement
    • 1st Edition
    • PhD Maiti; PhD González Rodríguez; PhD Kumari; PhD Chandra Sarkar; Sameena Begum; Dasari Rajkumar
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$93.48 USD

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