Browsing Cooking 961 - 980 of 22604 results

  • eBook
    The Redemption of a Revered and Reviled Spirit
    • Josh Noel
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.25 USD

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  • eBook
    How to Grow, Harvest, Store, and Use Produce for the Winter Months
    • Linda Gray
    • CompanionHouse Books
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    125 Classic Recipes for Every Grill
    • Jamie Purviance
    • Harvest
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Reflowable Layout

    Starting at:$43.88 USD

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  • eBook
    (Successfully Escaped Slaves) First Thanksgiving and First Christmas Emanuel Cookbook
    • Sharon Kaye Hunt R.D.
    • Xlibris US
    • Reflowable Layout

    $3.99 USD

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  • eBook
    90 veggie recipes to raise the ordinary to the extraordinary
    • 1st Edition
    • Adam O'Shepherd
    • Bloomsbury Absolute
    • Fixed Layout

    $25.20 USD

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  • eBook
    The Japanese Guide to Raising Kids with Healthy Food Habits
    • 1st Edition
    • Marie Akisawa; Motoko Kimura
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$18.72 USD

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  • eBook
    Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
    • Liana Krissoff
    • Stewart, Tabori & Chang
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Black Bodies and Black Food in Twentieth-Century America
    • Jennifer Jensen Wallach
    • The University of North Carolina Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Franks Jo
    • Emereo Publishing
    • Reflowable Layout

    $12.29 USD

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  • eBook
    More than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More
    • Joni Marie Newman
    • Fair Winds Press
    • Fixed Layout

    $22.99 USD

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  • eBook
    • Tanja Gruber
    • Kneipp Verlag
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Eating a Plant-Based is Better for You
    • Science-Based Language Learning Lab
    • eBookIt.com
    • Reflowable Layout

    $2.99 USD

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  • eBook
    50 Refreshing, Healthy, Homemade Thirst Quenchers
    • Brian Preston-Campbell
    • Harvard Common Press
    • Reflowable Layout

    $12.95 USD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    150 Home Grown Recipes from the Green Mountain State
    • 1st Edition
    • Tracey Medeiros
    • Countryman Press
    • Reflowable Layout

    $18.95 USD

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  • eBook
    Cooking on the Big Green Egg
    • Dirk Koppes
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$4.50 USD

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  • eBook
    • 1st Edition
    • Wendy Heyman-Marsaw, JoAnn Alberstat, Mark Alberstat
    • MX Publishing
    • Reflowable Layout

    $33.49 USD

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  • eBook
    • Joanne Lusted
    • HarperCollins Publishers
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
    • Winifred Bird
    • Stone Bridge Press
    • Reflowable Layout

    $9.95 USD

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