Browsing Cooking 81 - 100 of 22395 results

  • eBook
    • 1st Edition
    • Daniel John Stine, Dominic Hawkes
    • SDC Publications, Inc.
    • Fixed Layout

    $50.00 USD

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  • eBook
    Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)
    • Kylie Sakaida
    • S&S/Simon Element
    • Reflowable Layout

    $16.99 USD

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  • eBook
    How to Craft Seasonal Fast-Brew Favorites at Home
    • Nancy Koziol
    • Skyhorse
    • Reflowable Layout

    $1.99 USD

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  • eBook
    --
    • Tieghan Gerard
    • Clarkson Potter
    • Reflowable Layout

    $1.99 USD

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  • eBook
    • 2nd Edition
    • Daniel Traster
    • Pearson
    • Reflowable Layout

    $89.99 USD

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  • eBook + Access Code
    • 1st Edition
    • Daniel John Stine, Dominic Hawkes
    • SDC Publications, Inc.
    • Fixed Layout

    $30.00 USD

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  • eBook
    • Paul Freedman
    • Yale University Press
    • Fixed Layout

    Starting at:$18.35 USD

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  • eBook
    Fast Food, Clean Ingredients, Natural Health
    • Liana Werner-Gray
    • Hay House LLC
    • Reflowable Layout

    $9.99 USD

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  • eBook
    100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A Cookbook
    • Jenné Claiborne
    • Rodale
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Lifetime of Memories with Recipes
    • Maya Angelou
    • Random House
    • Reflowable Layout

    $10.99 USD

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  • eBook
    An Edible History of Five Immigrant Families in One New York Tenement
    • Jane Ziegelman
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.00 USD

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  • eBook
    An Urban Historical
    • 1st Edition
    • Anthony Bourdain
    • Bloomsbury USA
    • Reflowable Layout

    $14.39 USD

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  • eBook
    2nd edition
    • James Hoffmann
    • Mitchell Beazley
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Indigenous Traditions as a Recipe for Living Well
    • 1st Edition
    • Mariaelena Huambachano
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    • 2nd Edition
    • John Kowalski, The Culinary Institute of America
    • CIA Press
    • Reflowable Layout

    $20.00 USD

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  • eBook
    Race, Class, and Food in the American South
    • Joseph C. Ewoodzie Jr.
    • Princeton University Press
    • Reflowable Layout

    $19.95 USD

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  • eBook
    How the Brain Creates Flavor and Why It Matters
    • Gordon M. Shepherd
    • Columbia University Press
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Easy, Inspired Meals for Eating Well
    • America's Test Kitchen
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Every Recipe and Product Rating From the Most-Watched Cooking Show on Public TV
    • America's Test Kitchen
    • America's Test Kitchen
    • Reflowable Layout

    $20.99 USD

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  • eBook
    A Biography of the Fish that Changed the World
    • Mark Kurlansky
    • Penguin Books (P-US)
    • Reflowable Layout

    $11.99 USD

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