101 - 120 of 160 results for "science"

  • eBook
    Tap Into the Art and Science of Brewing
    • 2nd Edition
    • Charles Bamforth
    • Oxford University Press
    • Fixed Layout

    Starting at:$11.99 USD

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  • eBook
    Rethinking the Modern Science of an Ancient Craft
    • 1st Edition
    • Clark Smith
    • University of California Press
    • Reflowable Layout

    $20.95 USD

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  • eBook
    The Science-Based Approach to Preventing Food Allergies
    • Robin Nixon Pompa
    • William Morrow
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Food and the Sciences in Paris, 1670-1760
    • 1st Edition
    • E. C. Spary
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$25.60 USD

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  • eBook
    Surprising Stories and Science About Why Food Tastes Good
    • Barb Stuckey
    • Atria Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Art and Science of Food, Wine, and Flavor
    • Francois Chartier
    • Harvest
    • Reflowable Layout

    $24.99 USD

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  • eBook
    The art, science and pleasure of mixing the perfect drink
    • Zoe Burgess
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Transform your health with plant-packed recipes and simple science
    • James Wong
    • Mitchell Beazley
    • Reflowable Layout

    $8.99 USD

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  • eBook
    The Science Behind Baking Bread Loaves with Your Entire Family
    • Natalya Syanova
    • Fair Winds Press
    • Fixed Layout

    $24.99 USD

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  • eBook
    The Authoritative Science-Based Nutrition Guide for Mother and Baby
    • Jennie Brand-Miller; Kate Marsh; Robert Moses
    • The Experiment
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How the Evolution of Science Transformed the Art of Cooking
    • Guy Crosby
    • Columbia University Press
    • Reflowable Layout

    Starting at:$9.80 USD

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  • eBook
    A Guide to Unlocking the Art and Science of Flavor
    • Arielle Johnson
    • Harvest
    • Reflowable Layout

    $25.99 USD

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  • eBook
    Tradition, Romance, Science, and the Battle for the Wine Bottle
    • George M. Taber
    • Scribner
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Fuss-free Recipes & Simple Science to Transform your Health
    • James Wong
    • Mitchell Beazley
    • Reflowable Layout

    $5.99 USD

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  • eBook
    A Physicist’s Guide to Unique Drink Recipes (The Science of Drinks, Alcoholic Beverages, Coffee and Tea)
    • Logan Richardson
    • Yellow Pear Press (ORM)
    • Reflowable Layout

    Starting at:$3.50 USD

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  • eBook
    Using Real Food and Real Science to Lose Weight Without Dieting
    • Darya Pino Rose
    • HarperOne
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    A Guide to the Art, Science, and Lore of Combining Flavors
    • Aliza Green
    • Quarry Books
    • Fixed Layout

    $24.99 USD

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  • eBook
    The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
    • Ed Sobey
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$2.50 USD

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  • eBook
    The Stories, Science, and History of What We Eat, New Edition
    • DK
    • DK (DK)
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Science Behind the Microwave, Teflon Pan, Garbage Disposal, and More
    • Ed Sobey
    • Chicago Review Press
    • Fixed Layout

    Starting at:$3.00 USD

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