141 - 160 of 2468 results for "type1"

  • eBook
    Recipes from the islands and shores of the Mediterranean
    • 1st Edition
    • Ben Tish
    • Bloomsbury Absolute
    • Reflowable Layout

    $24.50 USD

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  • eBook
    • 1st Edition
    • Robert J. Harrington
    • Wiley
    • Fixed Layout

    Starting at:$17.00 USD

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  • eBook
    30 recettes de base 60 déclinaisons
    • 1st Edition
    • Owi Owi
    • Albin Michel
    • Reflowable Layout

    $14.99 USD

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  • eBook
    • 1st Edition
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$33.90 USD

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  • eBook
    • 1st Edition
    • Sam Zien
    • Countryman Press
    • Reflowable Layout

    $23.75 USD

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  • eBook
    The Instant No.1 Sunday Times Bestseller
    • 1st Edition
    • Jon Watts
    • Bloomsbury Publishing
    • Fixed Layout

    $21.00 USD

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  • eBook
    • 1st Edition
    • William Stark Dissen
    • Countryman Press
    • Reflowable Layout

    $33.25 USD

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  • eBook
    Recipes and inspiration from one of London's most extraordinary restaurants
    • 1st Edition
    • Mourad Mazouz; Pierre Gagnaire
    • Bloomsbury Absolute
    • Fixed Layout

    $72.00 USD

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  • eBook
    One Man's Search for the Perfect Pint of Guinness
    • 1st Edition
    • Ian Ryan
    • Bloomsbury Publishing
    • Reflowable Layout

    $16.79 USD

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  • eBook
    Recipes from Sri Lanka, accompanying the acclaimed new London restaurant
    • 1st Edition
    • Cynthia Shanmugalingam
    • Bloomsbury Publishing
    • Reflowable Layout

    $24.50 USD

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  • eBook
    A Legal History of Wine in America
    • 1st Edition
    • Richard Mendelson
    • University of California Press
    • Reflowable Layout

    $26.95 USD

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  • eBook
    Recipes for Sweet Comforts from the North Country
    • 1st Edition
    • Sarah Eppenbach
    • Alaska Northwest Books
    • Reflowable Layout

    $14.95 USD

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  • eBook
    Fixing School Food in America
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    $29.95 USD

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  • eBook
    Becoming a Dynamic and Engaging Leader
    • 1st Edition
    • Rob Kirby
    • Absolute Press
    • Fixed Layout

    $21.00 USD

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  • eBook
    A Food Biography
    • 1st Edition
    • Daniel R. Block; Howard B. Rosing
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$32.18 USD

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  • eBook
    What to Eat and Why
    • 1st Edition
    • Nina Planck
    • Bloomsbury USA
    • Reflowable Layout

    $15.19 USD

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  • eBook
    • 1st Edition
    • Erin Palinski-Wade
    • John Wiley & Sons P&T
    • Reflowable Layout

    $14.00 USD

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  • eBook
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Reflowable Layout

    $12.00 USD

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  • eBook
    The Politics of Food Safety
    • 1st Edition
    • Marion Nestle
    • University of California Press
    • Reflowable Layout

    $17.95 USD

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  • eBook
    Exploring Terroir in the Napa Valley
    • 1st Edition
    • Jonathan Swinchatt; David G. Howell
    • University of California Press
    • Fixed Layout

    $85.00 USD

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