Browsing “Cooking” for "graphic Artists G..." (Showing 1 - 14 of 14 results)

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  • Artisan Sourdough Made Simple

    A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
    by Emilie Raffa
    • Format: Reflowable
    • $9.99 USD

  • Artisan Beer

    A Complete Guide to Savoring the World's Finest Beers
    by Gary Monterosso
    • Format: Reflowable
    • $15.99 USD

  • Mastering Artisan Cheesemaking

    The Ultimate Guide for Home-Scale and Market Producers
    by Gianaclis Caldwell
    • Format: Reflowable
    • $40.00 USD

  • Artisan Cake Company's Visual Guide to Cake Decorating

    by Elizabeth Marek
    • Format: Fixed
    • $23.00 USD

  • The Complete Idiot's Guide to Cheese Making

    Create Delicious Artisan Cheeses at Home
    by James R. Leverentz
    • Format: Fixed
    • $9.99 USD

  • The Complete Idiot's Guide to Cheese Making

    Create Delicious Artisan Cheeses at Home
    by James R. Leverentz
    • Format: Reflowable
    • $8.99 USD

  • Sheridans' Guide to Cheese

    A Guide to High-Quality Artisan Farmhouse Cheeses
    by Kevin Sheridan; Seamus Sheridan; Catherine Cleary
    • Format: Reflowable
    • $2.99 USD

  • Schiller's Liquor Bar Cocktail Collection

    Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender's Guide
    by Keith McNally
    • Format: Reflowable
    • $5.99 USD

  • The Art of Distilling, Revised and Expanded

    An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables
    by Bill Owens; Alan Dikty; Andrew Faulkner
    • Format: Fixed
    • $28.99 USD

  • Donut Nation

    A Cross-Country Guide to America's Best Artisan Donut Shops
    by Ellen Brown
    • Format: Reflowable
    • $14.99 USD

  • The World in a Wineglass

    The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
    by Ray Isle
    • Format: Reflowable
    • $37.99 USD

  • The Fresh-Milled Flour Bread Book

    The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
    by Tim Giuffi
    • Format: Reflowable
    • $11.99 USD

  • Sourdough Every Day

    Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
    by Hannah Dela Cruz
    • Format: Reflowable
    • $9.99 USD

  • The Cheesemaker's Apprentice

    An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters
    by Sasha Davies; David Bleckmann
    • Format: Fixed
    • $24.99 USD
Showing 1 - 14 of 14 results